established creator Emiko Davies’ bibliography, you may do a double take. She has written seven cookbooks thus far: 5 are Italian–themed whereas the final two, which she printed in fast succession, give attention to Japanese meals.
Most cookbook authors desire to stay to a culinary style that has constructed their repute, however Davies is a somewhat distinctive case, her straddling of two cuisines a mirrored image of her international upbringing.
Born in Canberra, Australia, to an Australian diplomat father and a Japanese mom, Davies, 45, has by no means lived in Japan, although her mom took “each alternative she may to return.”
