Chicken and Biscuit Casserole – Budget Bytes

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This recipe for Hen and Biscuit Casserole is a spin on one I’ve been making for family and friends since I had my first kitchen in school. Again in these days—we referred to as it “Horny Casserole,” as a result of it’s the proper stability between a vegetable-heavy meal and an indulgent splurge. I’m nonetheless making this casserole at present as a result of it’s endlessly versatile—a real “all the pieces however the kitchen sink” type of meal—and at all times satisfying.

Overhead view of cooked chicken and biscuit casserole with a serving spoon

**Can I substitute…all the pieces?**

Sure, you’ll be able to substitute nearly each ingredient on this recipe! That’s why this casserole is an absolute stunner! It may be made on the drop of a hat with no matter you occur to have readily available. As an illustration:

Floor hen: Sub it for floor turkey, pork or beef.
Greens: Use no matter you may have within the crisper or freezer. (You simply need about 4 cups of chopped greens, whole.)
Seasonings: You should utilize any of your favourite herbs, spices, or seasoning blends.
Cheese: Strive parmesan or pecorino, white cheddar, asiago – and even with out cheese!

Do I’ve to make the biscuits from scratch?

Nope! You don’t need to make the biscuits from scratch! You should buy a boxed combine and add the cheese to the dry substances earlier than following the bundle directions for recommended bake instances and temperatures. Or, make it even simpler, and high it with canned biscuits straight from the tube!

Do I really want to make use of buttermilk?

Nope! Buttermilk isn’t mandatory. Any dairy merchandise like heavy cream, half & half, or entire milk will work, too! You can too make a beautiful buttermilk substitute by stirring ¼ tsp lemon juice into ½ cup of milk or cream and let it sit for 1-2 minutes. (And like magic, you may have buttermilk!)

In the event you don’t need to purchase buttermilk only for this recipe, you should utilize the leftovers to make Soda Bread or Blueberry Buttermilk Espresso Cake. Or freeze the leftover buttermilk to make use of later!

Can I make hen and biscuit casserole in a single pot or pan?

Completely! This casserole might be baked proper in the identical skillet you used on the stovetop–IF that skillet is oven-safe at excessive temperatures. (No plastic handles, folks!) Forged iron or chrome steel skillets are each nice choices.

Cooked chicken and biscuit casserole in a serving bowl with a spoon.

Hen and Biscuit Casserole

This Hen and Biscuit Casserole is cozy, comforting, tremendous versatile, and scrumptious sufficient to change into a household favourite dinner.

Creator: Marion – Finances Bytes

Cooked chicken and biscuit casserole in a casserole dish with a serving spoon.

Casserole Base

4 Tbsp salted butter, divided ($0.60)
1 lb. floor hen ($4.49)
1/2 tsp pink pepper flakes ($0.05)
1 tsp rubbed sage ($0.10)
1/4 tsp salt ($0.02)
1/4 tsp black pepper ($0.02)
1 yellow onion, diced ($0.37)
2 cloves garlic, minced ($0.16)
3 carrots, sliced ($0.19)
3 stalks celery, sliced ($0.48)
1 cup frozen corn ($0.47)
2 Tbsp all-purpose flour ($0.02)
1 1/2 cups hen broth* ($0.18)

Biscuit Topping

3 Tbsp salted butter, divided ($0.45)
1/2 cup buttermilk ($0.32)
2/3 cup all-purpose flour ($0.12)
1 tsp baking powder ($0.04)
1/2 tsp salt ($0.02)
1/2 tsp granulated sugar ($0.01)
1/4 tsp black pepper ($0.02)
1/2 cup shredded cheddar cheese ($0.62)

Casserole Base

Cube the onion, carrots, and celery. Mince the garlic, and set the greens apart.
Add 1 Tbsp of butter to a deep-sided skillet and soften over medium warmth. Add the bottom hen to the skillet and season with salt, pepper, pink pepper flakes, and sage.
Let the hen cook dinner, stirring solely often to permit time for the hen to brown. As soon as totally cooked, take away the hen from the skillet with a slotted spoon, leaving the additional fats within the pan. If no fats stays, add a further 1 Tbsp of butter.
After eradicating the hen from the skillet, add the diced onion to the skillet. Saute till the onions are translucent. Add chopped carrots, celery, corn, garlic, pink pepper flakes, rubbed sage, and a pinch of salt and pepper. Saute the greens for about 5 minutes till the carrots are barely delicate.
Break the hen into smaller items and add again to the skillet and stir to mix.
Add 2 Tbsp of butter and 2 Tbsp of flour to the skillet. Stir and cook dinner this combination for about 2 minutes, persevering with to stir till the butter has melted and the flour is coating the greens.
Stir within the hen broth, ensuring to dissolve all the flour and browned bits off the underside of the skillet. Convey the broth to a simmer, at which level the broth will thicken barely. Style the combination and modify seasonings if mandatory.
Take away the skillet from warmth and switch the combination to a casserole dish. Put aside.

Biscuit Topping

Preheat the oven to 425°F.
Add the flour, baking powder, salt, pepper, and sugar to a medium bowl and whisk to mix. Sprinkle grated cheese into dry substances and toss to coat.
Soften 2 Tbsp of butter and stir it into the buttermilk. (It’s okay if the combination curdles.) Fold the buttermilk combination into the dry substances till simply mixed.
Drop dollops of the biscuit combination evenly across the high of the casserole.
Lower 1 Tbsp of chilled butter into very small items and sprinkle over the biscuits.
Bake the casserole for about 25 minutes or till the biscuits are golden brown.

See how we calculate recipe prices right here.

*We use Higher Than Bouillon to make our broth. If utilizing a low-sodium broth you could want so as to add extra salt to the casserole base for style.

Serving: 1servingEnergy: 391kcalCarbohydrates: 27gProtein: 20gFats: 24gSodium: 709mgFiber: 3g

Close up image of baked chicken and biscuit casserole

Methods to Make Hen and biscuit casserole – Step by Step Pictures

Overhead view of ground chicken browning in a deep-sided skillet.

Add 1 Tbsp of butter to a skillet and soften over medium warmth. Add 1 lb. of floor hen to the skillet and season it with 1/2 tsp pink pepper flakes, 1 tsp. rubbed sage, and a pinch of salt and pepper. Cook dinner the hen, stirring often, till brown. Take away the cooked hen from the skillet with a slotted spoon, leaving the additional fats behind.

Overhead of diced onion, minced garlic, sliced carrots, celery and frozen uncooked in a skillet. — If there isn’t a additional fats left when you take away the hen from the skillet, soften a further 1 Tbsp of butter within the skillet. Add the diced yellow onions to the skillet and saute till they’re translucent (2-3 minutes). Add 3 sliced carrots, 3 sliced celery stalks, 1 cup of frozen corn, and a pair of minced garlic cloves, and season with one other pinch of salt and pepper. Saute the greens till the carrots are barely delicate (about 5 minutes).

Overhead view of cooking chicken and biscuit casserole base with butter and flour on top.

Break the bottom hen into smaller items, add again to the skillet, and stir to mix. Add 2 Tbsp of butter and a pair of Tbsp of flour to the skillet and stir. Proceed to stir and cook dinner till all of the butter has melted and the flour coats the greens (about 2 minutes).

Overhead view of cook pouring chicken broth into chicken and biscuit casserole base cooking in a skillet.

Stir in 1½ cups of hen broth, ensuring to dissolve all the flour and browned bits off the underside of the skillet.

Overhead view of the finished chicken and biscuit casserole base with a serving spoon to show that the broth reduced but is still slightly soupy.

Convey the broth as much as a simmer so it has an opportunity to thicken barely (about 10 minutes). It is going to nonetheless be barely soupy! Style the combination and modify seasonings if mandatory.