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It’s HAPPENING: vegan, gluten-free PROTEIN waffles which are mild, FLUFFY, critically crispy, and have 17+ grams of protein per waffle!
Completely candy, healthful, and simply 1 bowl, 5 components, and quarter-hour required! The toughest half is ready on your waffle iron to prepare dinner them. Let’s make waffles!
make protein waffles
Seize these 5 INGREDIENTS, and also you’re able to make protein waffles:
- Pancake + Waffle Combine: Our healthful vegan and gluten-free combine makes tremendous fluffy pancakes and crispy waffles each time!
- Protein Powder: We like Sprout Residing Vanilla or Authentic, or use one other protein powder of selection. We suggest one with pea + brown rice protein for greatest taste!
- Dairy-Free Milk
- Vanilla Extract
- Avocado Oil or Melted Vegan Butter
When able to make waffles, merely whisk collectively the moist components, then add within the dry, and also you’ve bought a protein-filled WAFFLE BATTER!
Then prepare dinner ’em up in your waffle iron till crispy and golden brown! All that’s left is selecting your toppings and digging in! We love nut butter, contemporary fruit (or compote), and maple syrup.
We are able to’t wait so that you can attempt these protein waffles, pals! They’re:
Crispy
Fluffy
Completely candy
Simple to make
& Filled with 17+ grams protein per waffle!
Make a batch (or two) for the work week forward and we promise your mornings can be brighter! You too can freeze them for lazy weekends and busy mornings. Merely reheat in a toaster or beneath the broiler (watch carefully!).
Extra protein-packed breakfasts & snacks
For those who do that recipe, tell us! Depart a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 2 (Belgian-style waffles)
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To a medium mixing bowl, add the dairy-free milk, vanilla extract, and oil or melted vegan butter. Whisk nicely to mix.
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Subsequent add the Minimalist Baker Pancake + Waffle Combine and protein powder of selection. Whisk once more till there aren’t any lumps remaining.
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Preheat your waffle iron and prepare dinner the waffles in line with the producer’s directions.
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Serve heat with desired toppings, akin to vegan butter, maple syrup, peanut butter, or fruit. We like a mixture of bananas, maple syrup, and peanut butter!
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Retailer leftovers within the fridge for as much as 3-4 days or within the freezer for as much as 1 month. Waffles reheat nicely beneath a low-medium broil or within the toaster till scorching and crispy.
Serving: 1 waffle Energy: 465 Carbohydrates: 55.5 g Protein: 17.5 g Fats: 17.9 g Saturated Fats: 1.6 g Polyunsaturated Fats: 0.9 g Monounsaturated Fats: 3.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 530 mg Potassium: 950 mg Fiber: 8.4 g Sugar: 13.4 g Vitamin A: 0 IU Vitamin C: 1.3 mg Calcium: 335 mg Iron: 1.2 mg
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