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![Placing a gluten-free chocolate cake mix cookie onto a stack of more cookies](https://minimalistbaker.com/wp-content/uploads/2022/12/Chocolate-Cake-Mix-Cookies-22.jpg)
Want cookies, like now? Introducing cookies that come collectively quick: 6-ingredient chocolate raspberry cookies made in 1 bowl in half-hour. The key? Our chocolate cake combine!
Not solely are these cookies so EASY to make, however they style INCREDIBLE — decadent, chewy, completely candy, and bursting with vivid raspberries and melty chocolate chips. Plus, they’re vegan, gluten-free, and grain-free. Want we are saying extra? Let’s get baking!
![Frozen raspberries, vegan butter, chocolate chunks, chocolate cake mix, dairy-free milk, and vanilla](https://minimalistbaker.com/wp-content/uploads/2022/12/Chocolate-Cake-Mix-Cookies-1.jpg)
These EASY, chocolaty cookies start with the moist components: vegan butter, dairy-free milk, and vanilla extract. Melted vegan butter offers them chewy facilities, crispy edges, and a impartial taste (sorry coconut oil, you didn’t make the minimize this time)!
![Adding chocolate cake mix to the wet ingredients](https://minimalistbaker.com/wp-content/uploads/2022/12/Chocolate-Cake-Mix-Cookies-4.jpg)
Then it’s time for the mighty, one and solely dry ingredient: our CHOCOLATE CAKE MIX! Sure, it’s that thrilling. It’s vegan, gluten-free, and refined sugar-free however unbelievably good (don’t simply take our phrase for it). Stir it in and also you’ve bought COOKIE DOUGH (sure, it’s wizardry!).
![Using a spatula to mix together the wet and dry ingredients](https://minimalistbaker.com/wp-content/uploads/2022/12/Chocolate-Cake-Mix-Cookies-6.jpg)
Lastly, it’s time for the mix-ins: frozen raspberries, chocolate chips or chunks, and an non-compulsory pinch of sea salt. Not into fruit + chocolate? We forgive you. Seize your favourite cookie components and let your creativity shine!
![Adding frozen raspberries and chopped chocolate to the cookie batter](https://minimalistbaker.com/wp-content/uploads/2022/12/Chocolate-Cake-Mix-Cookies-8.jpg)
All that’s left is to scoop, bake, and it’s cookie time!
![Scooping chocolate cake mix cookie batter onto a baking sheet](https://minimalistbaker.com/wp-content/uploads/2022/12/Chocolate-Cake-Mix-Cookies-11.jpg)
We are able to’t WAIT so that you can attempt these chocolate cake combine cookies! They’re:
Tremendous chocolaty
Decadent
Crispy on the surface
Chewy on the within
Completely candy
& INCREDIBLE!
They’re the proper deal with for Valentine’s Day, pressing cookie wants, chocolate cravings, and past! Seize a glass of dairy-free milk and let’s have a cookie occasion!
Extra Gluten-Free Chocolate Desserts
Should you do this recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
![Picking up a gluten-free chocolate raspberry cookie from a baking sheet](https://minimalistbaker.com/wp-content/uploads/2022/12/Chocolate-Cake-Mix-Cookies-15.jpg)
Servings 18 (Cookies)
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Preheat your oven to 350 levels F (176 C) and line two baking sheets with parchment paper. Put aside.
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To a medium mixing bowl, add melted vegan butter, dairy-free milk, and vanilla extract and whisk nicely. Subsequent, add Minimalist Baker Chocolate Cake Combine and use a rubber spatula to completely mix. Lastly, fold within the frozen raspberries and chocolate chips, being cautious to not break up the raspberries an excessive amount of.
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Use a cookie scoop (we like this one) to scoop out 1 ½ Tbsp-sized mounds. Place the cookie dough 2 inches aside on the baking sheets. Repeat till all cookies are scooped out.
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Bake for 16-18 minutes till they’ve doubled in dimension and the sides seem dry. Optionally, sprinkle with sea salt. Let cool on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully. Get pleasure from heat or cooled.
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Retailer in an hermetic container at room temperature for as much as 3-4 days. To freeze the dough, we suggest scooping out the cookies, inserting them on the parchment-lined baking sheet, and freezing. As soon as frozen, you may take away them from the baking sheet and switch to an hermetic container. Bake the cookies straight from frozen — they might want an additional 1-2 minutes within the oven.
*Recent raspberries are too moist for this recipe. They largely soften into the cookie dough and grow to be undetectable.
*Vitamin info is a tough estimate.
Serving: 1 cookie Energy: 170 Carbohydrates: 21.3 g Protein: 2.4 g Fats: 9.5 g Saturated Fats: 4.5 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 177 mg Potassium: 140 mg Fiber: 2.1 g Sugar: 12.9 g Vitamin A: 0 IU Vitamin C: 1 mg Calcium: 36 mg Iron: 1.5 mg
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