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Seafood lovers ought to know: We’re nonetheless within the peak of Japan’s crab season.
Whereas contemporary, complete, boiled crab and crab sushi normally come first to thoughts, one perennially favourite kani (crab) dish that doesn’t get a lot publicity is crab cream croquettes.
Referred to as “korokke” in Japanese, these crunchy and silky morsels are a standby at yōshoku (Japanese-style Western delicacies) eating places. Crammed with old school bechamel sauce and shredded crabmeat, piping scorching korokke are as a lot a feast for the mouth as the attention: When bitten, the creamy filling oozes out in a most satisfying manner.
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