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Because the summer season solar radiates its scorching warmth, there’s nothing fairly like a glass of selfmade drinks to refresh the physique and soul.
These drinks will certainly be a aid from the Lebanese summer season warmth.
Jallab
Jallab, a timeless basic, combines date syrup, grape molasses, and rose water. Served with crushed ice, the drink’s distinctive mix balances candy and tangy flavors, evoking nostalgia in your previous and cherished childhood moments.
Tamarind (or Tamr Hindi)
Tamarind juice, recognized regionally as “Tamr Hindi,” provides a tangy twist to beat the summer season warmth. Created from tamarind pulp, water, and a sprinkle of sugar, this refreshing drink awakens the style buds with its zesty taste.
Mulberry Sherbet
As summer season unfolds, Lebanon’s mulberry timber provide a bountiful harvest of juicy, darkish berries. The fruits’ pleasant sweetness and wealthy shade encourage the creation of mulberry sherbet, combining freshly picked mulberries, sugar, and water.
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Mint Iced Tea
Mint iced tea is a refreshing mix of contemporary mint leaves and black tea, good for beating the warmth throughout scorching afternoons. Because the tea steeps in boiling water, the flavors of mint infuse into the drink, making a cool and comforting beverage. Served over ice, this pleasant concoction will revitalize you with each sip.
Lemonade with a Twist
Traditional lemonade takes on a Lebanese twist with the addition of orange blossom water. This vibrant concoction of freshly squeezed lemon juice, sugar, and a splash of orange blossom water provides a cool and invigorating expertise for the senses.
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