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A few years in the past I ate an appetizer at a restaurant that basically wowed me — kimchi pimento cheese dip. I wouldn’t have ever considered pairing kimchi and cheese collectively, however ever since I had it I’ve been obsessed with that combo. And since kimchi and eggs additionally go nice collectively, it solely made sense for me to begin including kimchi to my egg and cheese quesadillas (my favourite go-to fast meal). These kimchi quesadillas are the excellent mixture of flavors and textures, they’re SO FAST to make, and all the elements final a very long time within the fridge, in order that they’ve shortly develop into my favourite low-effort, high-reward meal.
Why I’m Obsessive about Kimchi Quesadillas
These kimchi quesadillas are extremely easy to make and solely require 5 easy elements: eggs, oil or butter (to prepare dinner the eggs), tortillas, cheese, and kimchi. You can also make one by one or extra, however I promise, when you eat one you’re going to need seconds. 😉 The way in which the cheese stays gooey on the within, crisps up with the tortilla on the surface, and the kimchi makes every thing a bit of tangy and spicy… it’s simply perfection.
What’s Kimchi?
Kimchi is a conventional Korean facet dish made with fermented greens, like cabbage, radish, scallions, garlic, ginger, and typically different greens relying on the recipe. It’s flavored with gochugaru (a Korean chili powder) and salted seafood. The flavour is savory, tangy, spicy, salty, and filled with umami. It’s served with virtually each meal as a small facet dish or condiment. The tangy, spicy, salty taste of kimchi actually provides a ton of taste and dimension to no matter you eat it with, together with an egg and cheese quesadilla!
Though Kimchi is a staple in Korean delicacies, it’s rising in reputation within the U.S. and most main grocery shops now carry at the least one model of kimchi. As a result of it’s a fermented meals containing dwell cultures, you’ll often discover it within the refrigerated part of grocery shops, close to different fermented merchandise like yogurt, contemporary sauerkraut, and pickles, and even typically close to tofu and tempeh.
Even higher but, if in case you have an Asian grocery retailer close to you, you’ll be capable to discover a number of kinds of genuine kimchi for actually good costs in comparison with giant chain U.S. grocery shops.
Kimchi Quesadillas
Kimchi quesadillas are a simple to make fast meal or snack that use only some easy elements to pack an enormous taste punch.
- 1/4 cup kimchi ($0.78)
- 1/2 cup shredded cheddar cheese ($0.58)
- 2 flour tortillas (8″ diameter) ($0.40)
- 1 Tbsp butter or oil ($0.04)
- 2 giant eggs ($0.18)
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Roughly chop the kimchi into smaller items. Cowl half of every tortilla with shredded cheddar cheese, then add the chopped kimchi on high.
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Warmth a big skillet over medium, then add the butter or oil. Fry or scramble the eggs within the butter or oil till they attain your required doneness (I like over-medium).
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Switch the cooked eggs to the tortillas, putting them on high of the kimchi. Fold the empty facet of the tortilla over the stuffed facet to shut.
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Switch the folded quesadillas again to the identical skillet used to prepare dinner the eggs and proceed to prepare dinner over medium warmth till the cheese is melted and the tortilla is browned and crispy on either side.
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Slice the cooked kimchi quesadillas in half and luxuriate in!
See how we calculate recipe prices right here.
Serving: 1quesadillaEnergy: 331kcalCarbohydrates: 16gProtein: 16gFats: 23gSodium: 593mgFiber: 1g
Learn our full diet disclaimer right here.
How you can Make Kimchi Quesadillas – Step by Step Photographs
To make two kimchi quesadillas, roughly chop ¼ cup of kimchi into smaller items. Measure ½ cup of shredded cheddar cheese.
Divide the cheese and kimchi between two 8-inch flour tortillas, protecting just one facet of every tortilla (the empty facet can be folded over high to shut).
Subsequent, fry two giant eggs in a skillet with a tablespoon of oil or butter. I wish to fry my eggs over medium for quesadillas, however you may additionally scramble them if that’s simpler.
Place one fried egg on high of the cheese and kimchi in every quesadilla. Fold the empty half of the tortilla over the stuffed facet to shut.
Return the folded quesadillas to the skillet used to prepare dinner the eggs and proceed to prepare dinner over medium warmth till the cheese is melted and the tortillas are golden brown and crispy on either side. Don’t fear if a few of the cheese spills out, that can simply create additional crispy goodness!
Switch the cooked quesadillas to a chopping board, slice in half, and luxuriate in! To maintain the filling from spilling out while you minimize them, use a pizza cutter or giant knife and minimize from the surface edge in towards the folded facet.
Soooo tacky, sooo tangy!
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