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Hayashi rice is a stew-on-rice dish that’s extremely well-liked amongst Japanese households, because it’s so gosh darn tasty and children find it irresistible. It’s sliced beef, mushrooms, and onions cooked in a thick demi-glace broth and served with rice. Although it’s tomato-based and regarded “western fashion” delicacies, it’s distinctive to Japan and a well-loved consolation meals.
Reporter P.Ok. Sanjun is a large fan of Hayashi rice himself, and he occurred to be taught one thing fascinating in regards to the historical past of the dish when he visited Maruzen, a serious bookstore chain, within the Tokyo neighborhood of Nihonbashi.
He had popped in to purchase a e-book for his daughter when he noticed a really fascinating signal exterior promoting the totally different Hayashi rice and curry dishes served on the Maruzen Cafe contained in the bookstore. Although the meals regarded actually tasty, what was most fascinating was what was written on the backside.
“It’s believed that the one who created Hayashi rice was Yuteki Hayashi, the founding father of Maruzen.
“In keeping with a passage in Maruzen’s data from the final hundred years, ‘Someday on the finish of the Edo interval or the beginning of the Meiji interval, at any time when buddies would go to, [Hayashi] would use no matter meat or greens he had readily available to make a hodgepodge stew, which he served to them with rice. Folks known as it “Hayashi rice”, a time period that even began to unfold to restaurant menus.’
“It’s believed, based mostly on this passage, that Hayashi, who was filled with curiosity, having already began his buying and selling firm, needed to trigger a stir amongst his buddies by making them a dish similar to Hayashi rice.”
“Attention-grabbing!” P.Ok. thought, and when he later regarded additional into the topic, he realized that this is likely one of the stronger theories on the market relating to the origins of Hayashi rice. Extra importantly, P.Ok. completely loves Hayashi rice, so he needed to go to this cafe and check out their model, which is known as utilizing the characters of Hayashi’s identify (早矢仕).
P.Ok. proceeded to the third flooring of the Maruzen bookstore, the place he discovered Maruzen Cafe and ordered the Pork Hayashi Rice, which value 1,380 yen. Although he additionally felt drawn to the Premium Hayashi Rice and Hayashi Omelet Rice, he determined his precedence was to attempt what could possibly be the unique Hayashi rice, so he abstained for now.
It solely took about 5 minutes for his meals to come back out. The stew was a darkish purple colour, not the acquainted heat brown P.Ok. was used to. Whether or not or not it was the unique recipe, it definitely had a dignity to it that set it other than the Hayashi rice he’s eaten at different eating places.
By way of taste, it was considerably acidic and considerably candy, and nonetheless fairly wealthy. The sweetness wasn’t the cloying form, both, which truly made it really feel fairly refined. There have been no faults that P.Ok. might see, besides perhaps that the portion measurement was a bit small. Nonetheless, it was a really elegant Hayashi rice.
On the one hand, P.Ok. discovered it exhausting to imagine that anybody might make one thing so flavorful in 1860s Japan, when the nation was transitioning from the Shogunate to the modernized Meiji authorities, and commerce (and the change of spices) was nonetheless restricted.
Much more than any historic significance it might need, although, the necessary factor to living-in-the-present P.Ok. is that Maruzen Cafe’s Hayashi Rice is de facto scrumptious. Scrumptious sufficient, at the very least, that P.Ok. might perceive why it might declare to be based mostly on the unique recipe from the dish’s creator. The cafe even sells ready-made pouches of it, so you should purchase some to take house too.
If you happen to’re fascinated with attempting out a little bit of Japanese culinary historical past–or at the very least indulging in a neighborhood legend–then positively take a look at Maruzen Cafe, and if the parts aren’t sufficient for you, you may all the time high up with a triple jumbo rice bowl from a close-by Nihonbashi restaurant.
Cafe info
Maruzen Cafe / 丸善カフェ
Tackle: Tokyo-to Chuo-ku Nihonbashi 2-3-10 Nihonbashi Maruzen Tokyu Constructing 3F
東京都中央区日本橋2-3-10 日本橋丸善東急ビル３F
Open 9:30 a.m.-8:30 p.m.
Photographs © SoraNews24
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https://soranews24.com/2023/10/21/does-japan-owe-one-of-its-favorite-foods-to-a-bookstore-owner-trying-the-original-hayashi-rice/
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