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It’s spooky season y’all! And these Popcorn Balls are good for the event. They’re barely salty, candy, chewy, and tremendous enjoyable to make! I at all times get a nostalgic feeling once I share recipes that had been common throughout my childhood and this one isn’t any exception. This budget-friendly snack comes along with only a few easy substances, and in lower than half-hour we now have a enjoyable Halloween deal with that may brings again the sensation of being a child over again!😊
However don’t restrict this tasty popcorn ball recipe to simply halloween, they’re additionally good for Christmas, soccer video games, or any particular get together event!
What Are Popcorn Balls?
For those who’ve by no means heard of Popcorn Balls then you definitely’re in for a deal with! They’re a traditional candy snack that’s been round for years and is usually loved by each children and adults alike. They’re made by melting a number of candy substances collectively, like sugar and marshmallows, after which pouring the recent sugar combination over freshly popped popcorn. Then that is the place the enjoyable actually begins.
You possibly can add completely different add-ins like sprinkles or crushed candies, then form and type the coated popcorn into fun-sized popcorn balls! You’ll typically see these in shops throughout the holidays like Halloween or Christmas, however they’re a lot extra enjoyable to make at residence!
Listed below are the primary substances you could make these candy, chewy, popcorn balls:
- Popcorn Kernels – We’re making home made popcorn associates! Sure, the type that you just make on the stovetop. Stovetop popcorn has a significantly better taste than microwave popcorn and it’s a entire lot cheaper. We’ll share some transient directions for making stovetop popcorn beneath, however in the event you’re in search of a full step-by-step, try our make Stovetop Popcorn weblog publish.
- Sugar and Corn Syrup – A mixture of sugar and corn syrup creates the gentle sweet that coats the popcorn balls. Utilizing a bit of corn syrup along with the sugar helps stabilize the combination so it doesn’t crystalize, making this recipe far more foolproof and ideal for rookies.
- Butter – Butter provides the sweet coating a pleasant wealthy taste and helps soften the sweet only a bit.
- Marshmallows – Marshmallows add further sweetness and provides the popcorn balls a gooey, chewy, texture much like Rice Krispie treats.
- Vanilla extract – And just a bit vanilla extract for further taste!
Popcorn Ball Variations
Popcorn balls are available a lot of enjoyable shapes, sizes, and variations. Listed below are a some concepts if you wish to put a bit of further razzle-dazzle in your popcorn balls:
- Festive Sprinkles – These popcorn balls aren’t only for halloween. Have fun any event with colourful sprinkles like pink & pink for valentines day or pink, inexperienced, and white for Christmas! So as to add sprinkles, roll the popcorn balls within the sprinkles simply after forming, whereas the sweet remains to be heat so it sticks.
- Melted Chocolate – We performed round with drizzling a bit of little bit of melted chocolate excessive for a bit of sweetness and distinction.
- Meals Coloring – Wanna change the colour of those to match your get together theme or simply for enjoyable? Drop a number of drops of meals coloring into the sugar combination while you add the marshmallows and butter. For Halloween, it could be tremendous cool so as to add a number of drops of orange meals coloring into the sugar combination, then stick a pretzel stick within the prime of the popcorn balls to make mini pumpkins!🎃
- Miniature candies or marshmallows – If you wish to actually jazz up your popcorn balls, add in some mini candies like m&ms or mini coloured marshmallows. Stir these into the popcorn combination simply earlier than shaping. Simply watch out to not add too many further add-ins or they might not persist with the popcorn balls.
- Different flavored extracts – You could possibly additionally use different taste extracts (along with or instead of the vanilla) to taste the popcorn balls, like peppermint, butterscotch, maple, and even cherry!
Listed below are a number of suggestions to remember when making these candy treats:
- Be very cautious when boiling the sugar and corn syrup. The combination shall be piping sizzling!
- Be pretty swift when mixing the sugar combination with the popcorn to maintain it from hardening too quick.
- Issues get fairly sticky fairly quick. So remember to grease your arms with a bit of little bit of cooking oil or cooking spray earlier than you begin touching and shaping the popcorn balls.
- As soon as the popcorn is simply cool sufficient to the touch, it’s go time! Transfer rapidly when forming every popcorn ball so your sugar doesn’t harden too quick.
How To Retailer Popcorn Balls
Take pleasure in these popcorn balls instantly or wrap them in plastic wrap or waxed paper, and retailer at room temperature for as much as 3 days; though they undoubtedly style higher when loved the identical day.
Popcorn Balls
These Popcorn Balls made with marshmallows are candy, chewy, and tremendous enjoyable to make! Excellent for events and vacation gatherings.
- 3 Tbsp cooking oil ($0.12)
- 1/2 cup yellow popcorn kernels, unpopped ($0.37)
- 1/2 cup granulated sugar ($0.16)
- 1/2 cup mild corn syrup ($0.87)
- 1/4 tsp salt ($0.02)
- 2 Tbsp butter ($0.26)
- 1/4 cup mini marshmallows ($0.06)
- 1/2 tsp vanilla extract ($0.29)
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Add the oil and one kernel to a 6-quart or bigger pot. Place the lid on the pot and switch the warmth onto medium-high. Look forward to the take a look at kernel to pop. As soon as the kernel pops, add the remainder of the kernels, change the lid, and provides the pot a swirl to coat the kernels within the sizzling oil. Look forward to the kernels to start to pop.
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As soon as the kernels start to pop quickly, crack the lid a bit of bit to permit extra steam to flee. Pop the remainder of the kernels. Proceed popping till they gradual to about one pop each different second. As soon as popped, switch the popcorn to a big bowl and put aside.
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Add the sugar, corn syrup, and salt to a separate medium saucepan and warmth over medium-high. Carry the combination to a boil and stir to dissolve the sugar. As soon as the pot involves a boil, boil the sugar combination for two 1/2 minutes.
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Subsequent take away the saucepan from the warmth and add the butter, vanilla extract, and marshmallows. Stir rapidly to soften the substances into the sugar combination.
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As soon as every thing has melted, pour the sugar combination over the cooked popcorn. Combine collectively rapidly with a rubber spatula to coat the popcorn.
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The popcorn shall be barely sizzling from the recent sugar combination, so permit it to chill barely. As soon as it is barely cool sufficient to the touch, rub a dab (about 1/4 tsp) of cooking oil into your arms, seize a small handful of popcorn, and begin to type 3-inch spherical popcorn balls. Place every popcorn ball on a parchment lined baking sheet to complete cooling and to set.
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You should definitely work rapidly as a result of if the sugar combination cools an excessive amount of, it is going to be exhausting to type the popcorn balls. You need to be capable to make 12 3-inch popcorn balls. Serve at room temperature and revel in!
See how we calculate recipe prices right here.
Serving: 1ball
Learn our full diet disclaimer right here.
Make POPCORN BALLS – Step by Step Photographs
In a 6-quart or bigger pot, add 3 Tbsp cooking oil and one popcorn kernel. Place the lid on the pot and switch the warmth onto medium-high. Look forward to the take a look at kernel to pop. As soon as the kernel pops, add the remaining 1/2 cup of yellow popcorn kernels, change the lid, and provides the pot a swirl to coat the kernels within the sizzling oil. Look forward to the remainder of the kernels to start to pop.
As soon as the kernels start to pop quickly, crack the lid a bit of bit to permit extra steam to flee. Pop the remainder of the kernels. Proceed popping till they gradual to about one pop each different second. As soon as popped, switch the popcorn to a big bowl and put aside.
In a separate medium saucepan, add 1/2 cup granulated sugar, 1/2 cup mild corn syrup, and 1/4 tsp salt and warmth over medium-high warmth. Carry the combination to a boil and start to stir to dissolve the sugar. As soon as the pot involves a boil, boil the sugar combination for two 1/2 minutes.
Take away the saucepan from the warmth and add 2 Tbsp butter, 1/2 tsp vanilla extract, and 1/4 cup marshmallows. Stir rapidly to soften the substances into the sugar combination.
As soon as every thing has melted, pour the sugar combination over the cooked popcorn. Combine collectively rapidly with a rubber spatula to coat the popcorn.
The popcorn shall be barely sizzling from the recent sugar combination, so permit it to chill barely. As soon as cooled, rub a dab (about 1/4 tsp) of cooking oil into your arms, seize a small handful of popcorn, and begin to type 3-inch spherical popcorn balls. Place every popcorn ball on a parchment-lined baking sheet to complete cooling and to set.
You should definitely work rapidly as a result of if the sugar combination cools an excessive amount of, it is going to be exhausting to type the popcorn balls.
You need to be capable to make 12 3-inch popcorn balls. Serve at room temperature and revel in!
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