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Rooster Cordon Bleu is a type of recipes that feels tremendous fancy however doesn’t truly take a ton of effort. It may be expensive if ordering at a restaurant, however we now have developed a funds aware recipe that may be made at house. With some easy approach and somewhat little bit of persistence, you can also make this savory, tacky, saucy dinner recipe in beneath an hour!
What’s Rooster Cordon Bleu?
Rooster sous-chef is made by butterflying a rooster breast and stuffing it with slices of creamy, melty Swiss cheese and salty deli ham. The entire thing will get rolled up, dipped in breadcrumbs, and doused in a creamy sauce for the last word decadent dinner. Whereas it may be costly when ordering out, our model is less expensive however equally as scrumptious.
- Boneless Skinless Rooster Breasts: You’ll want 4 massive rooster breasts for this recipe so there’s loads of room to stuff them. Search for ones which might be about 7-8 ounces every.
- Ham: Any taste of deli ham works properly.
- Swiss Cheese: You can even use provolone or cheddar.
- Panko Breadcrumbs: Create a crunchy coating on the rooster. Common or Italian-seasoned breadcrumbs are additionally a sensible choice.
- Seasonings: Italian seasoning, onion powder, garlic powder, salt, and freshly cracked black pepper season the rooster. Salt additionally enhances the flavour of the sauce.
- Butter: Unsalted butter helps the seasonings and breadcrumbs stick with the rooster, and it additionally types the bottom of the sauce.
- All-Function Flour: A little bit of flour helps to thicken the sauce.
- Milk: Milk provides richness and moisture to the sauce. Any variety works, together with non-dairy.
- Dijon Mustard: A contact of mustard provides only a bit of heat to the sauce.
- Worcestershire Sauce: This umami sauce provides unbelievable depth of taste.
Butterfly a Rooster Breast
- Place the rooster breast flat on a chopping board and maintain your knife horizontally to the chopping board.
- Place one hand on the rooster breast to maintain it regular, then insert your knife into the middle of the rooster breast and start to chop horizontally till you could have virtually reached the opposite aspect.
- Open the rooster breast like a ebook.
What To Serve With Rooster Cordon Bleu
Rooster sous-chef is wealthy and saucy, so it pairs superbly with easy veggies, like Steamed Inexperienced Beans or Oven Roasted Broccoli. Absorb that stunning sauce with Mashed Potatoes, Rice, or Garlic Herb Mashed Cauliflower.
Retailer Leftovers
As soon as cooked and cooled, retailer rooster sous-chef in an air-tight container within the fridge for as much as 3 days. When you plan to freeze this dish, I like to recommend doing so earlier than baking it for the crispiest outcomes. It should hold properly for as much as 3 months. Merely thaw in a single day within the fridge, then bake as directed.
Rooster Cordon Bleu
Rooster Cordon Bleu is a type of recipes that feels tremendous fancy however is prepared in beneath an hour! It is so saucy, tacky, and scrumptious!
Stop your display screen from going darkish
Sauce:
- 1/4 cup butter ($0.53)
- 2 Tbsp all-purpose flour ($0.05)
- 3/4 cup milk ($0.40)
- 1/2 Tbsp Dijon mustard ($0.04)
- 1 tsp Worcestershire ($0.05)
- 1/2 tsp salt ($0.02)
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Preheat the oven to 350°F.
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Butterfly every rooster breast by slicing horizontally by means of the center of the breast, taking care to not minimize all over. Open the rooster breast up like a ebook.
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Lay the breast flat between 2 items of plastic wrap. Use a meat mallet or rolling pin to pound the rooster breasts into a skinny, even layer.
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Sprinkle the rooster breasts with salt and pepper. Place a slice of ham and slice of Swiss cheese on every rooster breast.
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Gently roll up the rooster breast.
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In a shallow bowl, mix the breadcrumbs, Italian seasoning, onion powder, garlic, powder, salt, and pepper. Arrange a breading station with 2 shallow bowls; considered one of melted butter and one for the breading.
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Dip the rooster rolls within the melted butter, and roll within the breadcrumbs till fully coated. Switch to a parchment linked baking sheet.
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Bake the rooster for 35-40 minutes or till it reaches an inside temperature of 165°F.
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To make the sauce, soften the butter in a saucepan over medium warmth. Stir within the flour. Then, slowly pour within the milk whereas whisking to include.
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Add within the Dijon mustard and Worcestershire sauce. Season with salt. Spoon the sauce over the rooster.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 889kcalCarbohydrates: 23gProtein: 69gFats: 57gSodium: 2027mgFiber: 1g
Learn our full vitamin disclaimer right here.
methods to make Rooster Cordon Bleu – step-by-step images
Preheat the oven to 350°F. Butterfly every of 4 rooster breasts by slicing horizontally by means of the center of the breast, taking care to not minimize all over. Open the rooster breast up like a ebook.
Lay the breast flat between 2 items of plastic wrap. Use a meat mallet or rolling pin to pound the rooster breasts into a skinny, even layer.
Sprinkle the rooster breasts with salt and pepper. Place a slice of ham and 1 ounce of Swiss cheese on every rooster breast.
Gently roll up the rooster breast.
In a shallow bowl, mix 1 1/2 cups Panko breadcrumbs, 1/2 tsp Italian seasoning, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp salt, and 1/4 tsp pepper. Arrange a breading station with a shallow bowl of 1/2 cup melted butter and the breading. Dip the rooster rolls within the melted butter, and roll within the breadcrumbs till fully coated. Switch to a greased casserole dish.
Bake the rooster for 35-40 minutes or till it reaches an inside temperature of 165°F.
To make the sauce, soften 1/4 cup butter in a saucepan over medium warmth. Stir within the 2 Tbsp flour. Then, slowly pour in 3/4 cup milk whereas whisking to include.
Add in 1/2 Tbsp Dijon mustard and 1 tsp Worcestershire sauce. Season with 1/2 tsp salt. Spoon the sauce over the rooster.
This crispy, tacky, salty, and creamy rooster sous-chef is the last word consolation meals!
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