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Simple and cheap aspect dishes like these Glazed Carrots are my go-to throughout busy weeknights. They’re tremendous easy to make, they’ve the proper quantity of sweetness, they usually pair properly with so many various meals. They’re not solely nice for weeknight dinners, however they’re additionally good for particular events and holidays like Easter and Thanksgiving. This recipe is a favourite in my family, and one of the best half is…5 substances and 20 minutes is all you want!
Coming in at underneath $2 a recipe with solely 5 substances, it doesn’t get a lot simpler than these scrumptious Glazed Carrots! Right here’s all the things you’ll want:
- Carrots: We used entire carrots for this recipe. Search for carrots which can be pretty even in size and girth so that they’ll cook dinner extra evenly. You’ll be able to both scrub or peel the carrots, nonetheless I choose to peel them.
- Butter: Butter provides a wealthy taste to the carrots and combines with the brown sugar to assist make the scrumptious glaze.
- Brown Sugar: Brown sugar provides the proper quantity of sweetness to the glaze. We used darkish brown sugar for a deeper molasses taste, however be at liberty to make use of mild brown sugar if that’s what you’ve got available.
- Cinnamon: I really like including a bit of little bit of floor cinnamon to reinforce the general taste of the dish.
- Salt: Salt to season the carrots and stability the sweetness of the glaze.
To serve, we additionally added a bit of little bit of recent cracked black pepper and recent parsley (elective).
Recipe Variations
We went with the basic brown sugar glazed carrots for this recipe, however you’ll be able to actually swap issues up and experiment with flavors primarily based on what you’ve got in your pantry or spice drawer. Listed here are a number of recommendations:
- Savory Carrots: Should you’re on the lookout for extra savory carrots, skip the brown sugar and as an alternative season with simply salt, pepper, and garlic powder.
- Candy & Tangy: Should you actually need to swap issues up, attempt our Roasted Carrots with Honey Balsamic Glaze! They’re candy, tangy, and wealthy, all on the identical time.
- Recent Herbs: Including recent herbs like parsley, thyme, or dill provides a pop of colour and extra taste to the dish.
- Honey or Maple Syrup: Brown sugar is cheap and much more budget-friendly, however be at liberty to substitute the sugar with honey or maple syrup. Each style equally scrumptious!
What to Serve With Glazed Carrots
These glazed carrots are extraordinarily versatile and could be loved with nearly any dinner meal. I really like serving them with Pan-Seared Hen Breasts and Baked Hen Drumsticks. Additionally they style nice with pork chops, Traditional Meatloaf, or Glazed Ham Steaks. Should you’re serving these in the course of the holidays for Easter, Thanksgiving, or Christmas, they might be good alongside aspect Baked Ham or Roasted Turkey Breast.
And should you love carrot recipes, then undoubtedly attempt our basic Roasted Carrots recipe subsequent!
Glazed Carrots
5 substances and 20 minutes is all it’s worthwhile to make these simple & scrumptious Glazed Carrots. Excellent for busy weeknights or vacation meals!
Stop your display from going darkish
- 1 lb. entire carrots ($1.50)
- 1/2 cup water ($0.00)
- 2 Tbsp butter ($0.27)
- 2 Tbsp brown sugar ($0.08)
- 1/2 tsp salt ($0.02)
- 1/4 tsp floor cinnamon ($0.05)
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Wash, peel, and slice the carrots diagonally into ½ inch thick slices.
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Add the carrots to a big skillet together with the water. Cowl with a lid and cook dinner over medium warmth for 5-6 minutes or simply till the carrots begin to soften.
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Take away the lid and add the butter, brown sugar, salt and floor cinnamon. Stir till the butter and brown sugar have melted. Depart the lid off and proceed cooking the carrots for 7-8 minutes, stirring often, till a lot of the liquid has evaporated and a glaze begins to kind.
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As soon as the carrots are tender to your liking, take away the skillet from the warmth and season with freshly floor black pepper and recent chopped parsley (elective).
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 120kcalCarbohydrates: 17gProtein: 1gFats: 6gSodium: 417mgFiber: 3g
Learn our full diet disclaimer right here.
The best way to Make Glazed Carrots – Step by Step Images
Wash, peel, and slice 1 lb. of carrots diagonally into ½ inch thick slices.
Add the carrots to a big skillet together with 1/2 cup of water. Cowl the skillet with a lid and cook dinner over medium warmth for 5-6 minutes or simply till the carrots begin to soften.
Take away the lid and add 2 Tbsp butter, 2 Tbsp brown sugar, 1/2 tsp salt and 1/4 tsp floor cinnamon. Stir till the butter and brown sugar have melted.
Depart the lid off and proceed cooking the carrots for 7-8 minutes, stirring often, till a lot of the liquid has evaporated and a glaze begins to kind.
As soon as the carrots are tender to your liking, take away the skillet from the warmth and season with freshly floor black pepper and recent chopped parsley (elective). Now all that’s left to do is get pleasure from these scrumptious glazed carrots along with your favourite dinner meal!
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