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These cold and warm spring days have me feeling all types of confused about what to make for dinner. Someday it’s heat and sunny, and the following it seems like winter once more. However irrespective of the temper, I really feel like soup is at all times the correct reply, and this Ham and Potato Soup is a crowd pleaser. Creamy however not too heavy, and loaded with contemporary veggies and salty ham, this soup is ideal for this transitional season!
What’s Ham and Potato Soup?
This wealthy and creamy soup is created from a base of vegetable broth enriched with milk and butter and stuffed to the brim with contemporary veggies, chunky potatoes, and salty ham. It’s actual belly-warming meals, good for taking the chilliness off!
Right here’s what you’ll must make ham and potato soup:
- Oil: I used olive oil, however a neutral-flavored oil like canola or vegetable oil can even work properly.
- Mirepoix: A base of celery, carrots, and onion builds the flavour of this soup.
- Potatoes: I used 2 medium potatoes, which got here out to be 3 1/2 cups as soon as diced. I want to peel my potatoes for this recipe, however you possibly can depart the skins on if you happen to like them!
- Cooked Ham: You should buy a ham steak or use your leftover ham from our Baked Ham recipe! Vegetarian? No drawback. You may miss the ham and this turns into extra of a vegetable chowder and it’s scrumptious!
- Vegetable Broth: You’ll want 6 cups, or you possibly can dissolve 2 Tbsp of vegetable bouillon in 6 cups of water. You may also use Rooster Broth if that’s what you’ve got available!
- Salted Butter: Provides richness and helps type the roux that thickens the soup.
- All-Function Flour: Combines with the butter to type a roux that thickens the soup.
- Milk: Provides creaminess to the soup.
- Salt and Pepper: Improve the general taste of the soup.
- Parsley: A little bit of minced contemporary parsley provides some coloration and freshness to the soup.
What Potatoes Are Greatest For Soup?
The most effective potato for any given soup actually will depend on the feel you’re after.
- With this soup, I needed to maintain distinct chunks of intact potato, so I went for purple potatoes. Different varieties that maintain their form properly embrace new potatoes, child potatoes, and fingerlings.
- For those who’re on the lookout for your potatoes to melt up a bit extra however nonetheless largely maintain their form, Yukon Golds are an important alternative for this soup.
- Starchier potatoes, like Russets, will soften into the soup, making it tremendous thick, however you gained’t get the entire potato texture in each chunk.
It’s possible you’ll not want any salt relying on the ham you’re utilizing, so style usually and alter as you see match. Between the salted butter, bouillon, and the ham from our Baked Ham recipe, I didn’t have a necessity for greater than a pinch of further salt.
How Do You Thicken Ham and Potato SOup?
I selected to thicken this soup with what’s generally known as a “blonde roux.” It’s a mix of butter and flour that’s cooked over medium-low warmth till it juuust begins to vary coloration from white to blonde. This deepens the flavour of the soup with out overpowering the pure taste of the opposite substances.
Ham and Potato Soup
This ham and potato soup is creamy however not too heavy and loaded with contemporary veggies and salty ham. It is good for the seasonal transition!
Stop your display from going darkish
- 2 Tbsp olive oil ($0.34)
- 2 carrots, peeled and diced ($0.20)
- 3 stalks celery, diced ($0.30)
- 1 small white onion, diced ($1.02)
- 2 medium potatoes, peeled and diced (roughly 3½ cups) ($1.66)
- 6 cups vegetable broth ($0.53)
- 2 cups cooked diced ham ($6.38)
- 2 Tbsp salted butter ($0.24)
- 1/4 cup all-purpose flour ($0.05)
- 2 cups milk ($0.38)
- 2 Tbsp minced contemporary parsley ($0.08)
- 1 tsp freshly cracked black pepper ($0.05)
- Salt, to style ($0.01)
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Within the inventory pot, add 2 Tbsp olive oil on medium warmth. Add the carrots, celery, and onion and cook dinner down till barely softened and the onions are good and shiny, about 5 minutes.
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Add potatoes, vegetable broth, and ham within the stockpot. Deliver the pot to a boil. As soon as boiling, flip the warmth all the way down to medium and let the potatoes simmer for about quarter-hour, or till they’re tender. Stir within the pepper.
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Soften the butter in a separate medium-size saucepan over medium-low warmth. Whisk within the all-purpose flour till easy. Prepare dinner for about 1 minute. (Notice: this can be a “blonde roux” so that you don’t need the flour to toast an excessive amount of!) Whisk in milk and cook dinner for about 4 minutes till thick and heat.
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Pour milk/roux combination into the stockpot with ham soup and whisk to mix. Prepare dinner till all greens attain desired tenderness and soup thickens to your liking, one other 10 minutes ought to do it. Add the parsley, further salt and pepper if wanted and luxuriate in!
See how we calculate recipe prices right here.
This makes 12 cups of soup, however we discovered 1 1/2 cups to be good for a meal, so if that’s your serving dimension, you possibly can serve 8 individuals.
Serving: 1bowlEnergy: 212kcalCarbohydrates: 20gProtein: 9gFats: 11gSodium: 1109mgFiber: 2g
Learn our full diet disclaimer right here.
how one can make Ham and Potato Soup – step-by-step photographs
In your inventory pot, add 2 Tbsp olive oil on medium warmth. Add 2 peeled and diced carrots, 3 diced stalks celery, and 1 diced small white onion and cook dinner down till barely softened and the onions are good and shiny, about 5 minutes.
Add 2 peeled and diced potatoes, 6 cups vegetable broth, and a couple of cups diced cooked ham within the stockpot. Deliver to a boil; simmer over medium warmth till potatoes are tender, about quarter-hour. Stir in your 1 tsp black pepper.
Soften 2 Tbsp salted butter in a separate medium-size saucepan over medium-low warmth. Whisk in 1/4 cup all-purpose flour till easy. Prepare dinner for about 1 minute. (Notice: this can be a “blonde roux” so that you don’t need the flour to toast an excessive amount of!) Whisk in 2 cups milk and cook dinner for about 4 minutes till thick and heat.
Pour milk/roux combination into the stockpot with ham soup and whisk to mix. Prepare dinner till all greens attain desired tenderness and soup thickens to your liking, one other 10 minutes ought to do it. Add parsley, further salt, and pepper if wanted and luxuriate in!
This creamy ham and potato soup is ideal for the altering seasons!
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