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Vietnamese dragon fruit has a robust potential for the European market. Vietnam grows three dragon fruit varieties: white flesh, purple pink and pink dragon fruit. Purple pink and pink dragon fruit is barely sweeter than the white flesh selection. Underneath the proper storage circumstances dragon fruit will be preserved for one month.
White dragon fruit
Purple pink dragon fruit
Vietnam’s three largest dragon fruit provinces are Binh Thuan province, within the South of Vietnam, the Mekong Delta together with Lengthy An and Tien Giang province. Lastly, the northern mountainous area of the nation can be a robust producing area, together with Son La province. Binh Thuan is understood for its sunny and dry local weather and its neighborhood to the ocean; its excessive lands are appropriate for tree and fruit manufacturing. The Mekong Delta has fertile alluvial soil from the Mekong river.
Dragon fruit harvest
Manufacturing
Mandy Bui is export supervisor at Moc Chau Highland, a Vietnamese grower and exporter of tropical fruits, together with dragon fruit and keenness fruit.
In regards to the manufacturing seasons, Mandy explains: “Within the South of Vietnam, there are two foremost manufacturing seasons. One season is from Could to September, throughout which the plant produces naturally, with from flowering to harvesting about 64 days. Within the remaining months, growers equip dragon fruit timber with vibrant lights, enabling the plant to flower, and making year-round fruit harvesting doable. Within the months from September to Could, it takes 84 days from flowering to harvesting. As well as, the fruit is extra lovely and simpler to take care of.”
Dragon fruit timber in bloom
“Vietnam is understood for its many small-holder farms. Sometimes, a neighborhood grower crops on 0.5 to 1 hectare, with some households proudly owning 2 to five hectares. Manufacturing usually reaches 36 tons of fruit per hectare per yr. Highest quality fruits sizes from 550 to 750 grams per fruit.”
A bonus of dragon fruit manufacturing for native growers is that the timber bear fruits for 20 to 30 years after planting. It solely wants for the stem to be reduce. The trade presents extra jobs for native laborers at higher costs.
A drawback is that the shopping for market is unstable. A big a part of the crop, 80% to 90%, is exported to China overland. China is a risky market, with frequent border closures and different challenges. Not many growers are in a position to make the funding in lightning, flower chopping and post-harvest expertise which are wanted to produce abroad markets equivalent to Europe and North America.
Submit-harvest and consumption
In keeping with Mandy, customers ought to search for the fitting sizes when choosing dragon fruit of their native retail shops: “I counsel customers to search for bigger sized fruits; which means that the fruit is older, sweeter and juicier. Don’t search for magnificence within the look of the small spikes on the pores and skin of the fruit; the greener the youthful. After harvest, the fruit is pre-cooled for 2 days in 3 to five levels. That is vital to make sure the shelf-life of the fruit. After that the fruit is packaged in cartons for export. It may be saved for one month. We export all three varieties to Europe. European customers usually just like the purple pink and pink dragon fruit varieties.
Dragon fruit packing home
Worldwide markets
The corporate exports abroad to close by regional markets together with Japan, Korea, Australia, New Zealand and different Asian nations. 20% of its fruits are loaded by air to Europe and North America. Mandy concludes: “Our fruits are licensed by World GAP and we conduct MLRs assessments situation well being certificates earlier than loading. At the moment, Vietnam airline’s direct flights to Europe are re-opening, fares are higher and we look ahead to promoting extra to the EU market on this yr.
For extra info:
Mandy Bui Mrs
Moc Chau Highland JSC.,
www.mocchauhighland.com
Electronic mail: gross sales.mocchauhighland@gmail.com
WhatsApp: +84 945 265 708
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