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The rain, breeze, and funky surroundings cheer up the temper throughout the monsoon. Nonetheless, storing the meals throughout the wet season is a problem. Normally, the excessive moisture and humidity in air throughout wet days impacts the shelf lifetime of snacks, cookies, biscuits and different meals objects. The meals objects get soggy and moist due the climate situations and even lose the unique style.
Listed here are a number of tricks to hold your meals objects, particularly snacks, secure for a very long time throughout monsoon.
Keep away from Damp Locations
Dampen locations within the kitchen or wherever in the home will increase the chance of fungus. Locations having moisture is the perfect situation for the expansion of fungus and germs. Therefore, to keep away from the expansion of fungus, hold the meals or snacks away from damp locations. Pack it correctly and retailer it in a cabinet.
Use Glass Jars
Normally, when the snacks are saved in packets, they’re extra susceptible to get soggy on account of moisture and humidity. Conserving them in a tightly packed glass jar is usually a good choice. Storing the meals objects in an hermetic glass jar will increase the shelf life.
Keep away from Drying Grains in Daylight
It’s stated that on account of excessive publicity to daylight within the monsoon, snacks or meals objects get spoiled. It’s at all times advisable to scale back the publicity of the meals objects to the solar within the monsoon.
Mixing needs to be averted
Throughout Monsoon, it’s suggested that even in the event you retailer varied snacks in a glass jar, by no means combine them. Within the glass jar correctly pack snacks after which retailer them. The salt and sugar content material in snacks make them soggy throughout monsoon on account of moisture. It’s higher to maintain the meals objects in separate containers.
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