Sivakumar Gopalakrishnan has been appointed Executive Sous Che at Le Meridien Maldives Resort & Spa in Lhaviyani Atoll

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Along with his restaurant featured in Conde Nast Traveller’s High 50 eating places in India 2018 -19, Sivakumar Gopalakrishnan takes the position of Government Sous Chef at Le Meridien Maldives Resort & Spa. His intensive expertise of over 15 years helped form his meals philosophy of top quality, revolutionary, sustainable, and conscious consumption. Previous to his position, Sivakumar labored at famend properties corresponding to The Oberoi, Trident and The Leela in India and Le Cirque in New York, the place he oversaw the principle kitchen operations, was answerable for a group of over 100 members, the planning and govt of varied menus and serving kinds, in addition to working intently with the gross sales groups to attain budgets and lead the group to ship the most effective eating experiences to company.

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