Easy 3-Ingredient Pie Crust – Budget Bytes

This delicious and tremendous straightforward pie crust recipe comes collectively in minutes and has simply three components: flour, butter, and water. You don’t want any particular instruments to make it, just a bit know-how. That’s proper. Opposite to in style perception, making pie dough from scratch isn’t difficult. That’s what relationships are for.

What’s in a 3-ingredient pie crust?

Historically pie dough is simply a mixture of flour, liquid, fats, and salt. And whereas you will get tremendous fancy with all of these components, I exploit all-purpose for the flour and ice water for the liquid. By incorporating frozen, salted butter into the combo, I kill two birds with one stone. (For the file, I’ve by no means killed a chicken with a stone, although my patio door did a quantity on one as soon as). In case you don’t have salted butter, add 2/3 teaspoon of sea salt to your flour.

I want utilizing butter versus different fat as a result of it provides wealthy, creamy, nutty notes to the dough. You simply can’t get that with shortening and different fat, which regularly depart a tasteless greasy movie on the roof of your mouth. #shudder.

What’s the secret to pie crust?

The key to pie is rarely to interrupt the golden rule: maintain every little thing chilly. I received’t get too deep into the science of all of it, however for those who’re , try The way to make excellent pie crust with the ability of science.

For this straightforward 3-ingredient pie crust recipe, ensure that to freeze your components, particularly within the summertime, when your kitchen is usually a scorching, steamy mess. Sure, I put every little thing within the freezer: the butter, flour, even the instruments. Once I labored in a kitchen with no AC (nightmare), I’d roll out the dough on a frozen cookie sheet. In case you don’t have the house/endurance for all of that, simply freeze the butter and be sure you use ice water.

Can I freeze pie dough?

Completely! As a result of it solely stays contemporary within the fridge for 3 days, I maintain WAY an excessive amount of of this dough tucked into my freezer, the place it retains for as much as three months. (What can I say? I want to eat my fruits and veggies wrapped in flaky layers of pie crust. Choose me all you need. My life is scrumptious.) To forestall freezer burn, double wrap it in both plastic or beeswax after which maintain it in a freezer-safe container. Thaw it out in your fridge a day earlier than you intend to make use of it.

What can I make with pie crust?

What I like essentially the most about this 3-ingredient pie crust is how versatile it’s. You should utilize it to make a double-crust apple pie or a savory rooster pot pie. The dough is versatile sufficient for hand pies and durable sufficient for a galette, like our superior Blueberry Lemon Cream Cheese Galette. You possibly can even use the scraps to take advantage of superb little cookies, which I ought to completely share with my child, however as an alternative, I stash them away as a result of each mother wants her secrets and techniques. (If you already know, YOU KNOW.)

The way to Make Selfmade Pie Dough – Step by Step Photographs

For an correct measurement of quantity, sift your flour, and don’t scoop it into your measuring cups. Spoon 2 3/4 cups of sifted flour into the cups, after which use the again of a butter knife to degree it off. Place it in a big bowl and put that within the freezer whilst you grate the butter.

Grate two sticks of salted butter which were frozen stable. While you get all the way down to a three-inch knob of butter, and it’s getting difficult to maintain your knuckles out of the celebration, chop the remaining butter into diced-sized items.

Take the bowl of sifted flour out of your freezer and add the grated butter. Use a spoon to combine the flour and butter as for those who had been tossing a salad. Combine till all the butter is coated with flour.

Add 1/4 cup of chilled water to the flour and butter combination. Use your spoon to toss the combination and incorporate the water. Proceed including water, tablespoon by tablespoon, tossing between every addition and incorporating flour that has shifted to the underside of the bowl.

As soon as many of the flour has began to clump along with the butter, seize a bit and pinch it collectively. It ought to kind a dough with a texture like play-dough, neither dry nor moist. In case your dough is crumbly while you pinch it collectively, proceed so as to add chilled water.

Press the bits of dough collectively right into a ball and flatten it right into a disc about 6 inches large and three inches thick. Wrap it tightly in plastic or beeswax material and set it inside an hermetic container. Let it relaxation within the fridge for not less than two hours, ideally in a single day.

Slice the rested dough an inch above the middle line and form each halves right into a disc. Place the bigger half on a evenly floured work floor. Roll from the middle up, down, left, and proper. Elevate the dough, rotate 15 levels, and repeat the sequence till it’s 14 inches in diameter and the thickness of an ear lobe

Place your rolling pin on the underside fringe of your crust and roll it onto your rolling pin. Place the pin on the highest fringe of a greased pie plate, centering the crust. Unfurl the dough in the direction of you, then press it into the plate.

To forestall steam from forcing the underside crust to bubble up, use a fork to dock the dough, urgent the tines throughout. Non-obligatory if utilizing a liquidy filling: separate an egg and beat the white till frothy. Brush a skinny layer over the underside crust to seal the crust. Relaxation the pie plate within the freezer.

Roll out the highest crust to 11 inches in diameter. Take the pie plate out, add your filling, and brush water on the outer edges of the underside crust. Place the highest crust over the filling, fold the underside crust over it, and pinch the 2 collectively to seal.

Non-obligatory: Beat the remaining egg yolk with a tablespoon of cream or milk and brush it onto the highest crust. This may assist with browning. You can too use plain milk or cream.

To forestall the pie crust from effervescent up because it bakes, reduce steam vents into the highest crust. Relaxation the pie within the freezer for fifteen minutes.

Place your chilled pie on the center rack of a preheated oven and bake in line with recipe instructions.

Have a look at all that flaky goodness for a little bit over a greenback! Yum!!