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A former NFL soccer participant turned chef is coming to Maryland to open his first restaurant, which will likely be situated only a few minutes away from the place he grew up.
A former NFL soccer participant turned chef is coming to Maryland to open his first restaurant, which will likely be situated only a few minutes away from the place he grew up.
Chef Tobias Dorzon will open Huncho Home on Sept. 9 in Hyattsville, simply minutes away from his hometown of Riverdale.
“You already know, it’s nearly like after I was taking part in soccer as a toddler, you at all times need to play to your house crew,” Dorzon mentioned.
Dorzon performed for the Tampa Bay Buccaneers and the Tennessee Titans, and likewise within the Canadian Soccer League, earlier than shifting into the culinary world. The previous soccer participant obtained nationwide consideration for his cooking whereas on Man Fieri’s “Match of Champions.”
“He mentioned I used to be a chef taking part in soccer,” Dorzon recalled Fieri saying about him on the present.
Dorzon mentioned that was a real assertion, as he has been cooking since a younger age. His father was a chef and Dorzon hung out working in his father’s restaurant as a toddler.
“So you realize, the transition from soccer to cooking wasn’t actually as exhausting as individuals make it appear as a result of culinary was one thing I at all times cherished,” Dorzon mentioned.
After going to culinary faculty, together with the Italian Culinary Institute in Sicily, he mentioned his restaurant will combine what he discovered there with flavors from his West African roots. Each his dad and mom have been born in Liberia.
The identify, in keeping with Dorzon, comes from a reputation he was given by a basic supervisor he labored with. The supervisor known as him the “head honcho,” and Dorzon mentioned he would later flip that into “Huncho Home” in an indication at his house. Now, the identify goes public.
The restaurant on America Boulevard will carry effective eating to Hyattsville and likewise supply Prince George’s County its first chef’s desk, the place diners can watch and get served by the cooks.
“I need all people to return in and be capable of contact your palate in several ways in which you usually wouldn’t be capable of,” Dorzon mentioned.
Dorzon who now lives in Houston mentioned he’ll now break up his time between Hyattsville and Texas.
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