Chicken Pot Pie – Budget Bytes

I may eat this rooster pot pie on daily basis for the remainder of my life. Okay, possibly I’m being a little hyperbolic, but it surely’s positively a kind of recipes that I can eat for days in a row and I’ll nonetheless be unhappy as soon as the leftovers are gone. As a result of when a meals makes you’re feeling this cozy and good, how will you not need it in your life on daily basis? Both method, I assure this delicious selfmade rooster pot pie goes to be made on REPEAT in my home all by means of the autumn and winter.

What’s in a Rooster Pot Pie?

Rooster pot pie begins with a deliciously flakey pie crust and is full of a wealthy and saucy rooster gravy, chunks of tender rooster, and a medley of colourful greens. It’s the whole lot you need in a meal on one plate!

This recipe is fairly versatile, permitting you to take some shortcuts if you want to make the prep simpler, or you are able to do the whole lot from scratch to make this pie an ✨EVENT✨!

Pie Crust Choices

It’s no secret that the crust is likely one of the finest elements of a rooster pot pie, so we selected to not skimp on the crust. We used our easy 3-ingredient pie crust recipe, which is tremendous buttery and deliciously flakey. If you wish to use a store-bought crust, simply ensure that to purchase a double crust (high and backside crusts) and observe the baking directions on the field.

You would additionally bake this “pie” in skillet with no backside crust after which high it together with your favourite biscuits. The filling is totally cooked earlier than it goes into the pie, so merely high with biscuits after which bake till the biscuits are browned and cooked by means of.

Can I Use Pre-Cooked Rooster for Rooster Pot Pie?

Sure! Rooster pot pie is an effective way to make use of up leftover rotisserie rooster, and even leftover turkey from Thanksgiving! Simply skip step one within the recipe beneath (cooking the uncooked rooster) and add your pre-cooked rooster to the filling when the cooked rooster is added again to the gravy with the herbs and spices.

Use Recent or Frozen Greens

To make this rooster pot pie tremendous easy, we used a frozen vegetable medley. Utilizing a frozen veggie combine means much less chopping and also you gained’t have any leftover greens to attempt to expend later. Should you do wish to slice and chop your individual greens, use 1-2 carrots, about ½ cup corn kernels, ½ cup chopped inexperienced beans, and ½ cup peas. You would additionally different greens, like mushrooms or celery.

Do I Have to Blind Bake the Crust?

When utilizing our 3-ingredient pie crust recipe and a glass pie plate, our rooster pot pie baked to perfection with a golden brown flakey backside crust with out having to pre-bake the underside crust. That being mentioned, utilizing completely different crust recipes or store-bought crusts with various kinds of pie plates could yield completely different outcomes.

Find out how to Make Rooster Pot Pie – Step by Step Pictures

Preheat the oven to 350ºF. Cube one boneless skinless rooster breast into ½-inch items and season with a pinch of salt and pepper. Warmth a deep skillet or Dutch oven over medium. As soon as scorching, add 1 Tbsp cooking oil and the diced rooster breast. Prepare dinner the rooster items simply till cooked by means of (don’t over prepare dinner).

Whereas the rooster is cooking, cube one yellow onion. Take away the cooked rooster from the skillet and add the diced onion and 4 Tbsp butter. Sauté the onions within the butter over medium warmth till softened.

As soon as the onions are smooth, sprinkle in 4 Tbsp of all-purpose flour. Proceed to prepare dinner and stir for about two minutes extra. It’s okay for the flour to start to coat the underside of the skillet, simply ensure that it doesn’t start to burn.

Add one cup of rooster broth and one cup of entire milk to the skillet. Whisk to mix and dissolve any flour off the underside of the skillet.

Enable the liquid to come back as much as a simmer, at which level it’ll thicken into a pleasant gravy.

Add the cooked rooster again to the skillet together with ¼ tsp dried thyme, ¼ tsp rubbed sage, ¼ tsp black pepper, and ¾ tsp salt. Stir to mix.

Stir in a single 12oz. bag of frozen combined greens. Enable the gravy combination to warmth by means of and are available again as much as a simmer, stirring sometimes. As soon as totally heated by means of and simmering, take away it from the warmth.

Place the underside crust right into a pie plate and prick it a number of occasions over the underside with a fork. Fill the pie crust with the rooster pot pie filling.

Add the highest crust and crimp the perimeters closed. Brush the highest of the pie with a skinny layer of whisked egg. Use a knife to chop massive vents into the highest of the pie crust.

Bake the rooster pot pie for 45-50 minutes, or till the pie crust is golden brown and flakey and the filling is effervescent up barely by means of the vents. Whole cooking time could differ relying on the kind of crust and pie dish used. The filling is totally cooked earlier than going into the pie, so alter the baking time primarily based on the crust.

Let the pie cool for about 10 minutes earlier than slicing and serving.

Strive these different savory pie recipes: