Yoshinoya tries its hand at French food with new beef miroton, but is it any good?
With Yoshinoya being Japan’s hottest beef bowl joint, the chain has quite a lot of branches in Tokyo. Our reporter Seiji Nakazawa walks previous...
Visit what was once a seaside getaway for Japanese royals and nobles alike
Whereas Kamakura in close by Kanagawa Prefecture stays a favourite out-of-town vacation spot for Tokyo residents, its neighboring Hayama additionally has a lot to supply in...
Crazy about ‘kakigori’: Japan’s favorite summer treat
This summer season in Japan, the times really feel like they’re solely getting hotter. From record-breaking temperatures to humidity ranges that depart you...
Starbucks releases a Butter Frappuccino in Japan
As September attracts close to, so too do ideas of cozy autumn days and hearty seasonal produce. One explicit ingredient...
Off the beaten path: 5 little-known destinations in Tottori
If you wish to go off the overwhelmed path in Japan, Tottori—the prefecture with the smallest regional inhabitants—is about as far off...
Antarctic Curry: Japanese restaurant revives meal eaten by Antarctic explorers
Our Gunma-based reporter Takamichi Furusawa was in search of someplace to eat in Gunma’s Tatebayashi Metropolis the opposite day when...
The reasons why Japanese highway rest stops have angled parking
When you’ve ever pushed on a freeway in Japan, you'll have seen that when drivers cease for breaks on the parking...
5 Japanese vegetables to grow on your balcony
Are you trying to stay extra sustainably? Hoping to attach with Japan’s pure world amid a concrete cityscape? Or are...
Cruising around Gunkanjima, Japan’s otherworldly ‘Battleship Island’
In recent times, Nagasaki Prefecture’s Hashima Island, higher often known as Gunkanjima, or “Battleship Island,” has grow to be one of the crucial internationally...
Foraging in Japan: Where to look and how to get started
The nice open air of Japan are undoubtedly lovely, vibrant and refreshing, however do you know you'll be able to choose a...