The Taste by Vir Sanghvi: Chefs deserve to be honoured and remembered
Today, cooks are ubiquitous. They've turn into celebrities. They're recognised on the streets. They pose for selfies with followers. They're ...
Tag: Sanghvi
The Taste with Vir Sanghvi: Are shrimp and prawn the same thing?
Are you aware the distinction between prawns and shrimp? Between crayfish and lobster? And are you aware what a scampi ...
Rude Hotels by Vir Sanghvi: Building the destination
Very hardly ever does a very crack crew come collectively to open a brand new lodge. It occurred in 1978 ...