The Taste With Vir: Delhi restaurant misuses the Michelin logo and its ratings
I've written so many articles about Michelin stars and the way the the great identify of Michelin is misused in ...
Tag: Vir
The Taste by Vir Sanghvi: Chefs deserve to be honoured and remembered
Today, cooks are ubiquitous. They've turn into celebrities. They're recognised on the streets. They pose for selfies with followers. They're ...
The Taste With Vir: Why you should consider Bangkok or other Asian destinations
Some weeks in the past, I wrote about how Indian locations are pricing themselves out of the market. My instance ...
The Taste With Vir: What do I like the least about Christmas?
What do I like about Christmas? Properly, the truth that it's a vacation is good. And that, frankly, is about ...
The Taste with Vir Sanghvi: Are shrimp and prawn the same thing?
Are you aware the distinction between prawns and shrimp? Between crayfish and lobster? And are you aware what a scampi ...
The Taste With Vir: Visiting Paris in August
Although the remainder of the world finds this difficult to consider, the French, like eternally schoolchildren, all go on trip ...
The Taste With Vir: Which city has the best food?
“Which metropolis has the perfect meals?” The Style With Vir: Which metropolis has the perfect meals?(Shutterstock) It’s a query I ...
The Taste With Vir: For Parsis, the love of eggs is in their genes
Within the years that I lived in Kolkata, I noticed numerous Russi Modi. In these days Russi was chairman of ...
The Taste With Vir: The relationship of Thai cuisine and anchovies
Are you a vegetarian and do you want Thai meals? Whether it is sure to each questions, then I want ...
The Taste With Vir: The Air India incident and the changing mindset
When the information of the horrific incident on an Air India flight from New York first broke, most of us ...