Starbucks Japan’s Matcha & Crushed Almond Milk Tea Latte tastes better as a float

Because the climate heats up, Starbucks is right here to chill us all down, with the return of a particular summer season drink referred to as the Matcha & Crushed Almond Milk Tea Latte.

First launched final 12 months, this drink is tougher to seek out than most Starbucks drinks, because it’s solely on the menu at Japan’s Starbucks Tea & Cafe areas, which concentrate on tea merchandise.

▼ Nevertheless, this 12 months, the chain is encouraging us to customize the drink, in order that it goes from this…

▼ …to this.

The “beautiful mixture of richly scented matcha and aromatic almonds” is claimed to style even higher with a scoop of ice cream added to the combo, because it enhances the flavour of the barely sweetened matcha shot and the icy almond milk base, which is mixed with white mocha flavored syrup and crushed entire almonds.

The addition of ice cream turns the beverage right into a “tea float“, contrasting with the gorgeous layers of inexperienced matcha and white almond milk, which slowly merge collectively as you benefit from the drink.

▼ The vanilla ice cream customisation (further 110 yen) is beneficial for different tea lattes and tea Frappuccinos on the menu as effectively.

We actually received’t want any coaxing so as to add ice cream to our drinks this summer season, and it’s a customisation we sit up for attempting when the Matcha & Crushed Almond Milk Tea Latte is launched in restricted numbers from June 14, offered in a tall measurement priced at 678 yen for takeout or 690 yen for dine-in.

Supply, photographs: Starbucks Japan 

Learn extra tales from SoraNews24.

— Starbucks Japan releases matcha scones and doughnuts with their new matcha Frappuccino

— Starbucks Delivers: New service expands in Japan with unique units for supply clients

— Oolong tea lattes get a spot on the Starbucks Japan menu, however do they get one in our coronary heart too?

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