Japan’s MMX Mission Wants to Bring Martian Moon Samples Back to Earthby Asia Today Team October 20, 2026 0 It’s tough to think about a extra daunting journey than one to an alien moon named after the Greek god ...
Now is the time for Japan’s most flavorful shiitakeby Asia Today Team October 18, 2026 0 Shiitake, essentially the most extensively eaten mushroom in Japan accessible year-round, have two peaks of taste: from March to Might ...
Japan’s new arctic research vessel set to arrive in Decemberby Asia Today Team September 30, 2026 0 The Japan Company for Marine-Earth Science and Know-how, or JAMSTEC, stated Tuesday it's going to take supply of a brand ...
Sushi wars roll into America as Japan’s top chains face offby Asia Today Team September 29, 2026 0 When Japanese conveyor-belt sushi large Sushiro opens its flagship U.S. outlet close to Instances Sq. this October, it's going to ...
JetSynthesys, Japan’s MIXI sign MOU to explore gaming collaboration in Indiaby Asia Today Team September 29, 2026 0 Indian digital leisure and expertise firm JetSynthesys has signed a memorandum of understanding (MOU) with Japanese digital leisure firm MIXI ...
As temperatures rise, Japan’s sake rice is feeling the heatby Asia Today Team September 29, 2026 0 Accounting for near 40% of Japan’s sakamai (sake rice) manufacturing, Yamada Nishiki is called the king of sake rice. However ...
From katsu to numa: The language of Japan’s capsule-toy obsessionby Asia Today Team September 22, 2026 0 You deposit a 500円玉 (gohyaku-en dama, ¥500 coin) and twist the knob: ガチャ … ガチャ … ポン! (gacha … gacha ...
Japan’s rice balls are invading the U.K.by Asia Today Team September 20, 2026 0 Like many vacationers visiting Japan, I fell in love with onigiri, plump triangles of rice wrapped in skinny sheets of ...
Amid Japan’s immigration squeeze, foreign residents ask: Should we stay?by Asia Today Team September 16, 2026 0 For international staff, Japan has lengthy provided a well-recognized trade-off: decrease salaries and a demanding work tradition in change for ...
From farmers to chefs, Japan’s culinary voices tell their talesby Asia Today Team September 10, 2026 0 Hidaka, Hokkaido – The world of publishing is a fickle place the place, with out rhyme or cause, even internationally ...