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Cheesecake is a type of issues that has a reasonably commonplace coloration, a type of creamy beige it shares with its major ingredient of cream, cottage, or ricotta cheese. And positive sufficient, there’s a photograph of a cheesecake with simply that type of coloration on the label of Japanese confectioner Akagi Nyugyo’s new cheesecake-flavor ice cream bars.
However there’s additionally an image of the ice cream bar itself, and it appears to be like nothing such as you’d think about it could.
OK, possibly you’d count on it to be that coloration should you learn the label, and noticed that this product known as Shikkoku no Cheesecake, which interprets to “Pitch-Black Cheesecake.”
Shikkoku is written with the kanji characters 漆黒, and the primary of these, by itself is the kanji for urushi, the kind of lacquer that imparts that distinctively shiny black shine to conventional Japanese tableware, furnishings, and different crafts.
Nonetheless, we have been skeptical as we opened the bundle. This lacquer-black cheesecake candy couldn’t be that darkish, might it?
Sure, sure it might.
Out of the wrapper, we noticed that the Shikkoku no Cheesecake is as black as it may be. As patches of condensation shaped on its floor from publicity to the room-temperature air, the sections of shine actually did create a lacquer-like visible impact.
So as to give it extra structural solidarity, the Shikkoku no Cheesecake has a tougher cheesecake-flavor coating, and softer cheesecake ice cream inside. So possibly this darkness solely exists on the floor, and inside it’s a extra typical cheesecake coloration?
Nope! It’s this identical inky black all through. And we imply it after we say “inky.” Off the stick, it appears to be like an terrible lot like the oblong ink blocks used to organize the ink for conventional Japanese brush calligraphy.
The Shikkoku no Cheesecake will get this startling, and arguably terrifying, coloration from the usage of bamboo charcoal in its recipe. Bamboo charcoal is solely fit for human consumption (it was the important thing ingredient in Japan’s black hamburger increase from some time again), but it surely doesn’t have any discernable style. As an alternative, the flavour for the Shikkoku no Cheesecake comes from Hokkaido cream cheese, which makes it wealthy, moist, and intensely scrumptious should you’re a cheesecake fan. Moderately than biting into it immediately, we discovered that exercising willpower and ready for it to get just a bit bit melty made it style even higher.
In fact, the query right here is why make a pitch-black cheesecake? The plain reply is to catch individuals’s eyes with its visible enchantment. It is a new product that Akagi Nyugyo is bringing out, and in the event that they’d launched it as only a normal-looking beige bar, it could have had a tough time standing out from the competitors, as cheesecake ice cream itself isn’t such a novel idea in Japan. The black coloration is a blatant ploy for consideration, but it surely’s one we’ll utterly forgive since Shikkoku no Cheesecake tastes so good, however we would by no means have tried it if it regarded like all of the others.
Paradoxically, that implies that sometime Shikkoku no Cheesecake won’t want its gimmick anymore. As soon as sufficient individuals have tried it, it might very doubtless develop a fame as “that actually good cheesecake ice cream bar from Akagi Nyugyo” and be capable of promote simply as effectively no matter what coloration it’s, and if that occurs, possibly the corporate will determine to do away with the bamboo charcoal and rename it one thing like “Sunshine Cheesecake.”
In the intervening time, although, the Shikkoku no Cheesecake is deceptively scrumptious.
Pictures ©SoraNews24
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