Cebu has formally entered a brand new period of eating. Dip Nikkei, the signature restaurant of Sheraton Cebu Mactan Resort, has simply been chosen for the MICHELIN Information. This recognition locations the island among the many world’s rising culinary locations and highlights a restaurant idea that’s removed from unusual. In an unique interview with CDN Digital, Head Chef Rodrigo Serrano shared how Dip Nikkei was born from the evolution of two cultures. In response to him, “Nikkei delicacies can be a mix between Japanese methods and Peruvian flavors. It began as two distinct identities that finally merged via time. Now the dishes […]…
Carry on studying: Sheraton Cebu Mactan’s Dip Nikkei brings Cebu to the International Culinary Map via it is MICHELIN Information Choice
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