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Uncover India’s most fun new culinary codecs in January 2026 from Konkan and Odia heritage showcases to Japanese sundowners and all-day eating ideas throughout lodges.
Whether or not it’s early mornings, brunch-led eating, or make-ahead consolation plates, January’s choices level to a renewed deal with considerate consuming with out compromising on flavour
As 2026 unfolds, India’s main eating locations are rethinking how we eat, collect, and expertise meals. Throughout the nation, lodges and eating places are introducing thoughtfully curated codecs from all-day eating ideas rooted in native sourcing, to Japanese-inspired social hours tailored for Indian palates, and regional showcases that place heritage delicacies firmly within the highlight.
Collectively, these new launches replicate how eating is evolving past the plate, mixing storytelling, craftsmanship, and expertise. Right here’s a more in-depth take a look at a number of the most compelling culinary highlights to observe within the weeks forward.
Gingerfire Makes Its India Debut at Hilton Hyderabad Genome Valley Resort & Spa
Hilton Hyderabad Genome Valley Resort & Spa marks the Indian debut of Hilton’s world all-day eating idea, Gingerfire. Designed because the resort’s major eating vacation spot, Gingerfire serves as a canvas for the lodge’s culinary philosophy the place native sourcing, Asian methods, and world flavours intersect seamlessly throughout breakfast, lunch, and dinner.
With over 60 p.c of its produce sourced domestically, the restaurant locations ingredient integrity on the forefront. The menu is constructed round Asian cooking strategies resembling wok, steaming, wooden hearth, and mortar-and-pestle preparation, leading to dishes which are expressive but balanced.
Led by Govt Chef Athar Hussain, who brings over 16 years of worldwide expertise, the menu blends world influences with a respectful nod to Hyderabad’s culinary id. Standout dishes embody Darjeeling Hen Momos, Hen 65, Chepala Vepudu, Chukandar Ki Shami, and Melon and Apricot Delight. Breakfast choices resembling Gongura Leaf Pancakes highlight the daring, tangy flavours central to Telangana delicacies.
Reservations: +91 87124 76662
Adrift Kaya Launches Delhi’s First Japanese Aperitivo Hour
At Adrift Kaya, Michelin-starred Chef David Myers introduces Sunday Sunset—Delhi’s first Japanese aperitivo-style social hour. Launching on 18 January and held each Sunday from 4 PM to six PM, the expertise reimagines the Japanese izakaya as a relaxed, late-afternoon gathering.
The format presents two menus: an à la carte choice of small plates and sushi, and a curated set menu designed as a whole sundowner expertise. Visitors can anticipate yakitori-style skewers, rooster karaage, tempura greens, compact sandos, and hosomaki rolls with salmon, tuna, and vegetarian choices.
Cocktails, priced at ₹850 every, anchor the expertise, with signatures such because the Yuzu Whisky Highball, Scorching Apple Toddy, and Tropical Pineapple Smash, alongside Aperol Spritz, glowing wines, gentle beers, and chilled sake.
Reservations: +91 92895 80051
Saraswat Flavours of the Konkan at K3, JW Marriott New Delhi Aerocity
New Delhi’s celebrated meals theatre K3 hosts Saraswat Flavours of the Konkan, a limited-period showcase curated by Saraswat delicacies specialist Chef Gauri Apte. Working from 21 to 25 January 2026, the expertise contains dinner service all through the week and a particular Sunday brunch.
Recognized for her dedication to preserving Saraswat culinary traditions, Chef Apte presents a menu rooted in authenticity and regional nuance. Visitors are welcomed with Konkan-inspired décor, a delicate Konkani playlist, and refreshing kokum-based drinks. The unfold contains vegetarian staples resembling Dalitoy, Tondli Bhaat, Tendlya–Mooga Ghashi, and Ukde Tandalachi Bhakri, alongside seafood highlights like Sungta Hooman, Tisrya Masala, Rawas Alle-Kadle Curry, Bombil Hirwa Curry, and diverse fish fries.
Pricing:
Dinner Buffet ₹4,099++ | Children ₹2,050++
Sunday Brunch ₹4,399++ (Non-alcoholic) | ₹5,699++ (Alcoholic) | Children ₹2,050++
Reservations: +91 92895 80051
Odian Odyssey at Courtyard by Marriott Hyderabad
Courtyard by Marriott Hyderabad presents Odian Odyssey, a limited-period lunch showcase celebrating the culinary heritage of Odisha, from 23 January to 1 February (12:30 PM to three:30 PM).
Curated by MasterChef Smrutisree Singh, the menu explores lesser-known Odia preparations rooted in regional elements and conventional methods. A chef, culinary entrepreneur, and storyteller, Chef Smrutisree brings over 12 years of expertise and nationwide recognition because the runner-up of MasterChef India Season 6. The expertise is enhanced with stay music, making a relaxed but immersive setting.
Pricing: ₹2,500++ per visitor
Chef Raghavan’s Madurai Pop-Up at Hyderabad Marriott Lodge and Conference Centre
Chef Raghavan brings the soulful flavours of Tamil Nadu to life with an unique Madurai Pop-Up, operating from 8 to 11 January, between 6:30 PM and 11:30 PM at Hyderabad Marriott Lodge and Conference Centre.
The night unfolds as an intimate, unhurried expertise that includes a set menu and choose à la carte choices. Visitors are welcomed with Sangu Poo Sarbath, adopted by dishes resembling Puli Inji topped with Vadagam, Murungai Ilai Rasam, Nenjelumbu Rasam, Poricha Kozhi, Madurai Kola Urundai, Vanjaram Kal Varuval, and vegetarian favourites like Beetroot Kuzhi Paniyaram.
The mains have fun Madurai’s iconic rice dishes and gravies, together with Chettinad Biryani, Nei Mandi Sadam, Vadicha Soru, Aatu Kaal Paya, Naatu Kozhi Curry, and Yera Rasa Podi Kuzhambu, paired with Madurai Parotta, Kari Dosa, and Kothu Parotta. Desserts resembling Kavuni Arisi Halwa, Pazha Payasam, and the long-lasting Jigarthanda present a nostalgic end.
January 07, 2026, 09:44 IST
