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SINGAPORE, Feb. 28, 2026 /PRNewswire/ — Orange Clove has been recognised as Singapore’s No. 1 Company Caterer[1] by Euromonitor Worldwide, primarily based on 2024 buyer worth gross sales, having served over 830,000 visitors that very same 12 months. The corporate has additionally obtained the EXSA (Glorious Service Award) 2025, a testomony to its dedication to distinctive service and operational excellence in company catering. Collectively, these accolades spotlight Orange Clove’s place as a pacesetter in Singapore’s extremely aggressive catering business.
These newest wins add to a protracted observe report of business recognition. Over time, the corporate has been honoured with quite a few enterprise and model awards, together with the Promising SME 500 and SME One Asia Awards (2013), and a number of accolades below the Singapore Status Model Award (SPBA), corresponding to General Winner – Promising Manufacturers (2014), General Winner – Established Manufacturers (2015), and induction into the SPBA Corridor of Fame (2015).
Culinary excellence has additionally been celebrated with honours together with the Epicurean Star Award (Greatest Caterer, 2014) and World Gourmand Summit’s Excellent Caterer of the Yr (2015). Service excellence has been recognised by way of HRM Asia Readers’ Selection (2014 & 2015), ExpatLiving Readers’ Selection Awards (2019, 2020 & 2022), and The Straits Instances Singapore’s Greatest Buyer Service (2023/24 & 2024/25). Lately, life-style and group platforms have additionally celebrated Orange Clove, together with Honeycombers Readers’ Selection Gold (2023), Tatler – Better of Singapore (2020 & 2021), Nationwide Arts Council – Patron of the Arts Awards (2023, 2024 & 2025) and Singapore Meals Company – Farm-to-Desk Recognition Programme.
About Orange Clove
Based in 2008, Orange Clove has grown from a buffet supplier right into a full-service company catering accomplice for multinational firms, authorities businesses, and small-to-medium enterprises. Its choices span signature buffets, bento units, seminar packages, canapés, reside culinary stations, and extra.
Key to Success
Trade observers be aware that Orange Clove’s success is pushed by culinary innovation, operational precision, and a give attention to buyer expertise. Over time, the corporate has collaborated with main cooks and business companions to introduce distinctive menu objects, artistic eating ideas, and imaginative occasion setups.
Milestones in Culinary and Occasion Innovation:
2015 — Shifting Connoisseur: A transportable conveyor belt impressed by sushi trains, bringing motion and interactivity to company eating.
2016 — Aurora Dessert Bar: The primary of its type in catering, remodeling dessert tables into five-star showcases.
2017 — Chef Collaboration with Chef Eric Low: A festive partnership that introduced contemporary creativity to Christmas menus.
2019 — Collaboration with the Singapore Chef Affiliation: Partnered with three rising cooks to craft a particular Christmas menu;
Launch of Sophie the Robotic Chef: The world’s first robotic noodle station, precision-engineered to serve native favourites.
2020 — Discovery Field and Lumiere Containers: Progressive packaging codecs for handy, premium eating experiences.
2021 — Aurora Grand Patisserie: A reimagined catering format created throughout the pandemic, providing particular person dessert deliveries as elegant gifting choices.
Gourmet Platters: Curated festive sharing platters, excellent for year-end celebrations and gatherings.
2022 — Christmas Wreath Splendour: A powerful 28″ festive centrepiece that includes cheeses, chilly cuts, nuts, and different connoisseur accompaniments.
2024 — Sandos: A brand new bento-style providing, combining a fusion of acquainted and up to date flavours with handy, elegant packaging.
2025 — Revamped Aurora Dessert Bar: Fashionable twists on classics and a refreshed signature showcase.
SG60-Impressed Canapés: A artistic assortment of contemporary bites that reinterpret acquainted native flavours with an progressive twist.
These milestones mirror Orange Clove’s fixed push to redefine the company catering panorama, mixing creativity with precision to ship memorable eating experiences for each event — from boardroom conferences to large-scale galas.
Past the meals itself, Orange Clove is thought for its imaginative occasion styling, with annual Christmas setups that create visually immersive experiences that interact each the eyes and palate.
“Being recognised as Singapore’s No. 1 company caterer and receiving the EXSA 2025 displays the dedication of our crew and companions. Now we have at all times believed that company catering might be as progressive, memorable, and service-oriented as eating in a high restaurant, and these awards validate our method. We might additionally wish to thank our prospects for his or her unwavering assist.” mentioned Ms. TL Tan, Head of Gross sales at Orange Clove.
Orange Clove’s operational investments embody a centralised kitchen with cold-chain logistics to take care of constant meals high quality and security, in addition to sustainable, heat-retaining packaging that enhances the eating expertise whereas supporting environmental initiatives.
As a part of its ongoing sustainability dedication, the corporate continues to advance its Clove for Local weather initiative — a long-term pledge to champion eco-friendly practices throughout all features of its operations. Orange Clove was Singapore’s first caterer to supply biodegradable ware, introducing bamboo and bagasse plates, bento packing containers, and wood cutlery as options to single-use plastics. Its paper cups are coated with plant-based polylactic acid as an alternative of plastic wax, whereas serviettes are constituted of Forest Stewardship Council (FSC)–licensed paper.
Orange Clove additionally incorporates operational options to cut back waste and environmental impression. Reusable hotter baggage are used for mini buffet orders, and conventional plastic baggage have been changed with custom-designed reusable tote baggage to retailer self-heating trays, plates, and cutlery. The corporate additionally presents EcoPak water as a sustainable various to bottled mineral water and recycles used cooking oil into biodiesel — closing the loop in its pursuit of greener catering.
By Clove for Local weather, Orange Clove demonstrates that company catering might be each progressive and sustainable, setting a benchmark for environmentally accountable practices in Singapore’s meals service business.
Restricted-Time Celebrations
To have fun being named Singapore’s No. 1 Company Caterer, Orange Clove is providing particular pricing on its signature Aurora Dessert Bar. First launched as a pioneering idea within the catering scene, the Aurora Dessert Bar went past the normal dessert desk by combining oriental and western desserts in an upscale lodge–type showcase. Newly revamped, each bit is meticulously organized and introduced with distinctive consideration to element, reflecting Orange Clove’s dedication to innovation and elevated company eating experiences.
Aurora Dessert Bar
As well as, Orange Clove is providing complimentary upgrades on choose canapé alternatives in recognition of its current wins. Standouts embody Chilli Crab Meat in Mini Charcoal Roll, Hainanese Pandan Kaya with Salted Butter in Charcoal Gougère, and Plant-based Meat Rendang with Coconut Gel, every a contemporary twist on acquainted native flavours introduced with class, reflecting the corporate’s dedication to culinary excellence.
Wanting Forward
Orange Clove continues to set the usual for company catering in Singapore, combining award-winning service, culinary innovation and collaboration, operational excellence and sustainable practices. As the corporate celebrates these current accolades, together with its recognition as Singapore’s No. 1 Company Caterer and the EXSA 2025 award, it stays dedicated to delivering memorable and customised eating experiences for company occasions of any scale.
[1] “Supply Euromonitor Worldwide Restricted; As outlined by Euromonitor Worldwide, company catering refers to meals catering companies offered for company occasions solely (excluding institutional companies) and is predicated upon buyer worth gross sales for 2024. Analysis carried out throughout March-April 2025.” |
About Orange Clove
Orange Clove was launched in 2008 to fill the market hole for company occasions that need beautiful gastronomic fares. Because the one-stop store providing full occasion administration options from occasion conceptualisation to logistic setup and inventive meals catering, Orange Clove is the go-to caterer for company purchasers, particularly multinational firms.
As a part of its model extension technique to seize a bigger market share, Orange Clove additionally ventured into marriage ceremony planning, providing end-to-end options from venue sourcing to thematic setups and customised meals menus for bridal {couples}. With an unwavering dedication to customer support, meals high quality and security (first caterer to be awarded ISO 22000 for meals security administration), it’s no marvel that Orange Clove has bagged quite a few awards and earned its pole place in Singapore.
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