Born out of ingenuity and frugality, pantry pies or desperation pies are baked dishes that make use of what you have already got at dwelling. These recipes have endured as a result of they not solely offered workarounds to unavailable components, however they ended up, most often, pretty much as good because the dishes they have been meant to imitate.
One such recipe is buttermilk pie, a model of a custard pie that was developed in America throughout World Battle II, when cream was scarce or unaffordable.
Buttermilk is historically made by culturing milk with Lactococcus lactis, a micro organism that converts lactose into lactic acid and thickens the milk, turning it right into a alternative for cream. Buttermilk affords a refined tartness that straight custard lacks. The ensuing pie additionally has a denser mouthfeel and holds up higher at room temperature.
