Carrying ahead a legacy of excellence. Tim Ho Wan’s culinary crew upholds the model’s signature Cantonese craftsmanship, sustaining the consistency and high quality behind its 17 consecutive years of Michelin recognition— its most up-to-date earned beneath the Jollibee Group.
The popularity marks the seventeenth consecutive 12 months the identical retailer has been included within the Michelin Information—a milestone achieved throughout Tim Ho Wan’s first full 12 months beneath the Jollibee Group following its acquisition in January 2025. Over the previous 12 months, the model has targeted on strengthening methods, chef coaching, and meals high quality, reinforcing the consistency that has lengthy outlined Tim Ho Wan in its residence market.
“Tim Ho Wan’s recognition within the Michelin Information is a mirrored image of the care and self-discipline behind the model,” mentioned Ernesto Tanmantiong, Jollibee Group World President and CEO. “On the Jollibee Group, we’re dedicated to rising manufacturers like this in a approach that stays true to their roots whereas permitting extra individuals all over the world to expertise what makes them particular.”
Based in Hong Kong in 2009 by cooks Mak Kwai Pui and Leung Fai Keung, Tim Ho Wan rapidly rose to prominence after incomes a Michelin star inside its first 12 months. Its Sham Shui Po department, opened in 2010, has since remained a constant presence within the Michelin Information, underscoring the model’s enduring culinary requirements.
Scaling a Heritage Model Via Operational Self-discipline
Underneath the Jollibee Group, Tim Ho Wan has strengthened its working mannequin to assist constant execution and long-term progress throughout markets.
Ongoing investments in kitchen methods, chef coaching, menu growth, and retailer operations have enhanced consistency throughout places whereas preserving the craftsmanship rooted in its Hong Kong origins. The continued recognition in Hong Kong reinforces the market’s position because the model’s culinary and operational benchmark.
“These capabilities permit us to remain true to what makes Tim Ho Wan particular, whereas guaranteeing we are able to ship that very same expertise persistently as we develop,” mentioned Sheng Lee, Chief Govt Officer of Tim Ho Wan.
“This recognition displays the self-discipline of our groups in delivering constant high quality day in and time out. We stay targeted on elevating our craft by rigorous coaching, accountable sourcing, and considerate service in order that high-quality meals stay welcoming to company all over the world,” Lee added.
A Distinct Idea for World Growth
Tim Ho Wan’s mixture of high quality and worth positions it as a particular idea within the international restaurant panorama.
Supported by strengthened methods and working self-discipline, the model affords a compelling platform for progress throughout worldwide markets—anchored on consistency in its residence market and enabled by replicable working requirements.
A World Model Rooted in Hong Kong
From a 20-seat dim sum store in Hong Kong to a globally acknowledged model, Tim Ho Wan continues to reveal how culinary heritage and operational self-discipline can come collectively to create a powerful and scalable enterprise.
The most recent Bib Gourmand recognition reinforces Tim Ho Wan’s place as a globally related dim sum model—rooted in Hong Kong and supported by the Jollibee Group’s platform for sustained and disciplined progress.
Disciplined Progress Backed by the Jollibee Group
The continued recognition additionally displays the Jollibee Group’s strategy to scaling heritage manufacturers by operational excellence and long-term stewardship.
“Tim Ho Wan’s sustained recognition displays the energy of its heritage and the self-discipline behind its execution,” mentioned Richard Shin, CEO of JFC Worldwide and World Chief Monetary and Danger Officer of the Jollibee Group. “On the Jollibee Group, we deal with strengthening the methods and platforms that permit manufacturers like Tim Ho Wan to develop whereas preserving the authenticity and craftsmanship that made them profitable.”
System-wide gross sales (SWS) expanded considerably from Php1.3 billion in 2024 to Php8.1 billion in 2025, highlighting the model’s accelerating scale and rising contribution to the Group’s international operations.
In its residence market, Tim Ho Wan has strengthened its core Hong Kong footprint, doubling its retailer community to 10 places inside roughly one 12 months. Current retailer openings have delivered engaging payback intervals (circa 1.5 years) and profitability, reinforcing confidence within the model’s unit economics and disciplined progress strategy.
Progress has been broad-based throughout each company-operated and franchise markets. Gross sales efficiency strengthened throughout markets comparable to Hong Kong, Singapore, and China, whereas franchise markets, together with the Philippines, Vietnam, and Japan, proceed to construct momentum, additional validating the model’s sturdy worldwide resonance and scalability.
The model additionally reached an vital milestone in its international growth with the opening of its first company-operated North America retailer in Irvine, California, marking a big step in establishing a direct presence in one of many world’s largest shopper markets. This re-entry into North America displays the transportability of the model’s working mannequin and positions Tim How Wan for a brand new section of long-term progress and additional international model growth.
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About Jollibee Group
Jollibee Meals Company (PSE: JFC) (the “Firm”) is likely one of the world’s fastest-growing restaurant firms, pushed by its objective of spreading pleasure by superior style. It manages and operates a portfolio that features 19 manufacturers (the “Jollibee Group”) with over 10,000 shops and cafés throughout 33 nations.
The Jollibee Group’s portfolio contains 9 (9) wholly-owned manufacturers (Jollibee, Chowking, Greenwich, Purple Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger and Tim Ho Wan), 5 (5) franchised manufacturers (Burger King, Panda Categorical, Yoshinoya, Frequent Man Espresso Roasters, and Tiong Bahru Bakery within the Philippines), and possession stakes in different key manufacturers like The Espresso Bean and Tea Leaf (80%), Compose Espresso (70%), SuperFoods Group that operates Highlands Espresso (60%), and bubble tea model Milksha (51%). The Firm additionally has membership pursuits in Tortazo, LLC, together with Chef Rick Bayless, for Tortazo within the U.S. and in Botrista, a frontrunner in beverage know-how.
The Jollibee Group’s international sustainability agenda, Pleasure for Tomorrow, underscores its dedication to sustainable enterprise practices throughout meals security, worker welfare, neighborhood assist, good governance, and environmental accountability, amongst others. These focus areas are aligned with the United Nations Sustainable Growth Objectives (UN SDGs).
The Firm has been acknowledged because the Philippines’ Most Admired Firm by the Asian Wall Avenue Journal, named certainly one of Asia’s Fab 50 Corporations, and listed amongst Forbes’ World’s Finest Employers and Prime Feminine-Pleasant Corporations. The Firm can also be a four-time Gallup Distinctive Office Award recipient and featured in TIME’s World’s Finest Corporations and Fortune’s Southeast Asia 500 Record.
