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Home Western Asia United Arab Emirates

MHESI Joins Partners to Launch SPACE-F Batch 7, Pushing Thai FoodTech to the Global Stage, Highlighting the Wellness Economy as a New Economic Engine

by Asia Today Team
May 2, 2026
in United Arab Emirates
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BANGKOK, THAILAND – Media OutReach Newswire – 1 Could 2026 – Prof. Dr. Yodchanan Wongsawat, Deputy Prime Minister and Minister of Increased Training, Science, Analysis and Innovation (MHESI), led the Nationwide Innovation Company (Public Group) or NIA, together with Thai Union Group PCL, Mahidol College, and main company companions together with Thai Beverage PLC, Nestlé (Thai) Ltd., and new accomplice Foodland Ventures from Taiwan, to launch “SPACE-F 12 months 7”. That is Thailand’s first international foodtech startup incubator and accelerator program, persevering with the success of fixing meals trade challenges by means of sustainable innovation.
MHESI Joins Partners to Launch SPACE-F Batch 7, Pushing Thai FoodTech to the Global Stage, Highlighting the Wellness Economy as a New Economic Engine

SPACE-F Batch 7

Prof. Dr. Yodchanan spoke about elevating “SPACE-F Batch 7” to the coverage degree and constructing consciousness, stating that MHESI goals to current meals innovation merchandise from the startups on this batch on the upcoming Cupboard assembly. This may permit the Prime Minister to style them, elevating consciousness that FoodTech is the nation’s new future. The merchandise might be introduced to the Cupboard within the subsequent two weeks.

Relating to the core idea of mixing know-how with “Thai style,” Prof. Dr. Yodchanan emphasised that regardless of how superior the know-how is, it should preserve the “Good style of Thailand.” He cited a “high-tech omelet” he beforehand tasted for instance, noting that there’s nonetheless room for enchancment to make it style nearer to an genuine Thai omelet in order that the know-how can actually win over shoppers’ hearts.

The MHESI Minister continued that concerning meals innovation below the Wellness Economic system, this yr focuses on utilizing the Wellness Economic system as a New Progress Engine. This isn’t restricted strictly to meals however contains AI, ICT, and software program, aiming to push Thailand into a worldwide Wellness Tourism Hub with help from the BOI in connecting funding alternatives.

Prof. Dr. Yodchanan additional acknowledged that concerning using biodiversity and high quality components (Biodiversity & GI), startups might be inspired to make the most of Thailand’s wealthy biodiversity and GI merchandise as substitutes for imported uncooked supplies. This may assist cut back prices and create a novel id.

“As for connecting the ‘Thinker’ with the ‘Doer,’ this program emphasizes linking startups with massive industrial firms and traders. This helps startups within the Accelerator group advance towards Collection A or B funding, whereas serving to the Incubator group study enterprise and pitching experiences from their seniors to cross the enterprise ‘Dying Valley.’ Moreover, concerning meals and diet safety within the period of conflict: within the present international circumstances dealing with wartime conditions, Meals Safety and Vitamin Safety are important. This program is a chance for startups to create improvements that assist clear up issues for the entire world, with the federal government working carefully with SPACE-F to create new companies and merchandise,” the MHESI Minister mentioned.

Nevertheless, “SPACE-F Batch 7” options 20 taking part startups from 10 international locations, specializing in the Proof of Idea (POC) technique to make sure they’ll tangibly develop towards commercialization on a world scale.

Dr. Krithpaka Boonfueng, Government Director of the Nationwide Innovation Company (NIA), acknowledged that NIA goals to strengthen the potential of startups and progressive entrepreneurs to beat enterprise crises and develop commercially in a tangible manner. Over the previous 6 years, the SPACE-F program has concretely bolstered its function as a regional meals innovation hub by incubating and accelerating over 100 startups from 18 international locations worldwide, producing a complete funding worth of over 5.1 billion THB. For the SPACE-F 12 months 7 program, it marks one other main milestone of leapfrog development, setting a brand new worldwide file with an all-time excessive of 204 candidates, repeatedly rising from 156 in Cohort 6 and 148 in Cohort 2, reflecting the boldness of worldwide startups in this system’s potential. Concurrently, this system has considerably expanded its worldwide attain, with candidates from 57 international locations worldwide, up from 34 international locations within the earlier cohort, affirming that SPACE-F is a really international platform connecting and driving world meals innovation.

“The SPACE-F program is taken into account an important mechanism in driving the event of a powerful and complete foodtech startup ecosystem by systematically connecting data, know-how, and the economic sector collectively. Significantly, it offers alternatives for startups to co-develop and check actual merchandise (Proof of Idea: POC) with massive company companions, in addition to entry knowledgeable networks and world-class infrastructure. This contains testing protein improvements targeted on look, freshness, and style with Thai Union; creating fashionable well being and diet options with ThaiBev and Nestlé; using deep-tech analysis laboratories from Mahidol College; and enhancing fundraising capabilities from Foodland Ventures, which performs a vital function in decreasing enterprise dangers and successfully rising the possibilities of commercialization. For SPACE-F 12 months 7, it goals to raise startup growth by means of 2 fundamental applications: the Incubator Program, which focuses on laying enterprise foundations and creating prototypes into market-ready merchandise, and the Accelerator Program, which focuses on accelerating enterprise enlargement by means of connections with strategic companions and traders. This covers 7 key areas of the meals trade: 1) Customized Vitamin, 2) Future Protein, 3) Round Meals Methods, 4) Good Manufacturing, 5) Sustainable Manufacturing, 6) Meals Security, and seven) Novel Client Expertise, to construct high-potential startups able to creating high quality new merchandise that immediately meet market calls for, able to compete and develop sustainably on the worldwide stage.”

Ms. Sirichit Jiraruangkiat, Senior Director – Group Innovation at Thai Union Group PCL, revealed, “As a co-founding accomplice of the SPACE-F program, Thai Union Group PCL continues to drive the event of Thailand’s foodtech startup ecosystem. We intention to help breakthrough development by selling the event and testing of improvements on the industrial degree, significantly by means of the Proof of Idea (POC) course of, to raise the requirements of future protein merchandise to compete internationally. Thai Union prioritizes the applying of recent meals manufacturing and preservation applied sciences, protecting all the pieces from sustaining product high quality and freshness and creating interesting appearances to sensory analysis to create textures and flavors that successfully meet the calls for of worldwide shoppers. Concurrently, the SPACE-F program stays dedicated to a ‘No Fairness Taken’ strategy, permitting startups to retain full possession of their improvements, preserve enterprise agility, and develop independently and sustainably in the long run.”

Assoc. Prof. Dr. Pasit Pakawatpanurut, Deputy Dean for Analysis and Innovation, School of Science, Mahidol College, additional added, “With experience in meals science, diet, biotechnology, and associated fields, Mahidol College serves as an educational powerhouse and innovation infrastructure, offering startups with entry to superior laboratories, pilot vegetation, and fashionable analysis gear. Additionally they obtain in-depth session from a crew of knowledgeable researchers to efficiently transition analysis into merchandise that actually meet international market calls for (Lab-to-Market). This collaboration is due to this fact a key mechanism in driving sustainable meals innovation and enhancing Thailand’s competitiveness as a worldwide foodtech hub. Mahidol College’s involvement within the SPACE-F program additionally performs an important function in strengthening the nation’s foodtech startup ecosystem in the long term.”

As well as, one other key accomplice is Thai Beverage Public Firm Restricted, which locations nice significance on steady analysis and growth, believing it to be important for startups. As a sponsor of the SPACE-F program, they’re happy to be a part of an ecosystem that enhances the potential of foodtech startups and offers enterprise and technological steering to assist startups uncover options that actually meet the wants of the worldwide meals market.

Ms. Jenica Conde Cruz, Enterprise Supervisor – Cereal Companions Worldwide & Incubator at Nestlé (Thai) Ltd., additionally acknowledged, “Nestlé, a worldwide chief in meals and drinks, performs an important function as a strategic accomplice of the SPACE-F program. We intention to raise foodtech startups by means of the switch of Analysis & Improvement (R&D) data and product growth expertise below the ‘Good meals, Good life’ idea. Nestlé additionally offers in-depth session to help the event of merchandise that meet Vitamin, Well being, and Wellness wants, whereas selling using innovation to sort out international meals trade challenges. In parallel, Nestlé additionally drives the event of improvements that align with sustainability objectives by opening alternatives for startups to study along with specialists from our international analysis middle community, in areas of meals preservation know-how, eco-friendly packaging, and accountable sourcing.”

Victor Chen, CEO of Foodland Ventures Co. closed with, “Foodland Ventures, a number one Enterprise Capital agency and Accelerator from Taiwan, has joined as a strategic accomplice within the SPACE-F program to push foodtech startups to increase their companies into worldwide markets. We intention to behave as a bridge connecting innovation from Taiwan with meals trade networks in Thailand and Southeast Asia. With experience in key applied sciences equivalent to Restaurant Automation, Different Protein, and Good Provide Chain, Foodland Ventures is able to help startups by means of entry to the Taiwanese market and sources, offering funding and enterprise technique session, and connecting them with the economic sector to check options in real-world environments. This collaboration marks a big step in constructing a ‘FoodTech Hall’ between Thailand and Taiwan to raise startup potential and drive the meals trade towards a sustainable international future.”

The “SPACE-F 12 months 7” program additionally launched 20 startups from 10 international locations worldwide: South Korea, Spain, Canada, USA/Argentina, Australia, Singapore, UK, Saudi Arabia, Taiwan, and Thailand, chosen for this yr’s program. All could have the chance to co-develop and check actual improvements with main trade companions, protecting product growth, industrial-level testing, and commercialization in the true market

Such collaboration is a key spotlight of this system, offering startups the chance to check know-how and improvements in real-world environments, decreasing growth limitations, and rising the possibilities of creating enterprise fashions that precisely meet market calls for.

10 FoodTech Startups Becoming a member of the Accelerator Program

  1. Terra Bioindustries Inc (Canada): Upcycles agricultural and meals trade waste into high-value components equivalent to sugar, protein, and fiber to be used within the meals, biotech, and chemical industries.
  2. Nucaps (Spain): Develops practical protein components utilizing microencapsulation know-how to wrap energetic substances and probiotics, enhancing dietary worth, decreasing prices, and bettering style to successfully promote client well being.
  3. BeNatureBioLab (South Korea): Develops practical components utilizing nano and microencapsulation know-how from pure proteins to wrap energetic substances and probiotics, rising the steadiness, absorption, and effectivity of drugs in meals, dietary supplements, and well being merchandise.
  4. Kinava (South Korea): Converts meals waste into biofertilizer, biochar, and biogas inside hours utilizing HydroThermal Carbonization (HTC) know-how, which reduces odor, power use, and emissions.
  5. ComexSoft (Spain): A close to real-time market intelligence platform that collects and organizes retail information, matching related merchandise particularly developed for correct decision-making.
  6. PROTINOS (Thailand): Excessive-protein noodles constructed from egg whites and soybeans containing full important amino acids, created utilizing enzyme incubation strategies, serving as meals to assist look after and defend well being.
  7. SicPama (South Korea): A QR ordering and cost platform with a CRM system that hyperlinks social media with precise service utilization and repeat visits, serving to eating places measure returns and enhance income.
  8. Nourish Substances (Australia): Excessive-performance animal-free fat created by way of precision fermentation to resolve the style and texture problems with plant-based different meals by mimicking the important thing fat present in meat and dairy merchandise.
  9. Kresko RNAtech (USA/Argentina): Vitamins from organic RNA present in pure meals, developed by AI and biotechnology to be extra secure and higher absorbed, to be used in dietary dietary supplements and well being merchandise.
  10. Agrifreeze (Singapore): Develops freezing know-how utilizing Electromagnetic Fields (EMF) to manage the formation of small ice crystals, decreasing meals injury and sustaining high quality near contemporary merchandise.

10 FoodTech Startups Becoming a member of the Incubator Program

  1. Eatwellconcept (Thailand): An AI-powered customized therapeutic food regimen platform for NCD sufferers, providing real-time dietary steering by dietitians to enhance well being and high quality of life.
  2. AmaranthLab (UK): Protein components from amaranth for GLP-1 (Glucagon-Like Peptide-1) diet to manage blood sugar ranges and satiety, to be used in numerous practical meals merchandise.
  3. Openfarming (Saudi Arabia): An AI working system for meals distributors that converts orders from a number of channels into real-time information, enabling automated demand forecasting and dynamic stock administration with out altering current workflows.
  4. Zuppar Reborn (Thailand): Biodegradable fruit and bakery stickers constructed from pineapple waste, changing plastic labels with another that may decompose into fertilizer.
  5. VeriPura (Thailand/Singapore): An AI and Blockchain platform for automated doc administration and product traceability, making meals exports to Europe simpler and extra compliant with rules (EU).
  6. YiXingYuan (Taiwan): A modular small-scale fruit processing manufacturing facility (Manufacturing facility-in-a-box) using Excessive Voltage Electrical Area (HVEF) know-how to course of fruits immediately on the supply, preserving product high quality whereas decreasing power use, prices, and spoilage.
  7. JOLA (Thailand): Vitamin-infused jelly pet meals that develops DIY deal with merchandise, equivalent to jellies for canine and cats, specializing in pure components, good diet, and making a shared expertise between homeowners and pets.
  8. UPLI (UK): A precision fermentation platform to create practical proteins with traits much like human breast milk, used to extend dietary worth in meals at an industrial scale.
  9. Emerald Plast (Thailand): Biodegradable meals supplies and packaging constructed from starch and bioplastics to switch conventional plastics, decreasing environmental impression and enhancing sustainability picture.
  10. Squizify (Thailand): A digital meals security platform integrating software program and IoT gadgets to robotically monitor, monitor, and handle meals enterprise requirements, full with real-time information evaluation.

Hashtag: #NIA #NationalInnovationAgency

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