After his high-profile departure from then-three-Michelin-starred Sezanne at 4 Seasons Resort Tokyo at Marunouchi in March this 12 months, chef Daniel Calvert left gourmands in a state of anticipation over his subsequent undertaking.
In July, Calvert introduced on Instagram that he was establishing his first impartial restaurant, Chez Calvert, in Minato Ward’s Azabudai Hills complicated. It formally opened Oct. 1.
The restaurant describes its fare as “rooted within the enduring traditions of French delicacies” and introduced with Calvert’s “private expression of Japan’s most interesting seasonal elements.” The omakase (chef’s alternative) course begins from ¥57,200.
