CHANGSHA, CHINA – Media OutReach Newswire – 19 October 2026 – Co-produced by Hunan Satellite tv for pc TV and Mango TV and created by Wang Qin Studio, Season 4 of the meals and cultural tourism program Go The place Flavors of Hunan Abound premiered on October 12, 2026, and is airing concurrently on Hunan Satellite tv for pc TV and Mango TV from Monday to Thursday at 7:30 p.m.
Underneath the theme “A Season of World-Class Landscapes,” the brand new season focuses on the event of the Larger Zhangjiajie Worldwide Tourism Space. Host Wang Han leads this system’s meals exploration workforce by means of Zhangjiajie, Cili, Jishou, Fenghuang, Changde, Shaoyang and Huaihua, presenting a cultural tourism journey that connects native delicacies with spectacular landscapes and the tales of the individuals who name these locations dwelling.
Connecting Landscapes Via Meals
The opening episode takes viewers to Zhangjiajie, starting with the towering Bailong Elevator earlier than following the climbing trails alongside Golden Whip Stream. Worldwide vacationers encountered alongside the way in which share that Zhangjiajie was their deliberate first cease in China. Zhangjiajie welcomes multiple million worldwide guests yearly from over 190 nations.
But the vacation spot’s worldwide enchantment extends past its extraordinary surroundings. It additionally lies within the flavors nurtured by the land and the folks whose lives are rooted in it.
In Longweiba Village, younger entrepreneurs who’ve returned to their hometowns are rediscovering native substances equivalent to kudzu root and vine tea, incorporating them into espresso and bingfen, a standard chilled jelly dessert. Their creations carry new life to acquainted mountain flavors and introduce them to youthful generations.
In Cili, native delicacies reveals tales handed down by means of generations. The dish often known as Yanghe Dumi carries a historical past of mutual assist courting again to 1935. After receiving assist from their neighbors throughout tough occasions, native residents minimize pork tripe into rice-sized items to organize a dish that might be shared amongst extra folks. The recipe grew to become a long-lasting reminder of neighborhood solidarity.
The workforce additionally visits a centuries-old tree related to the Crimson Military and samples Xikou beef. Revolutionary commanders He Lengthy and Xiao Ke as soon as held a pre-battle mobilization assembly on the web site. The traditional tree, which survived a lightning strike, embodies the resilience of the local people, a high quality echoed within the agency, chewy texture of Xikou beef. Collectively, the tales and flavors reveal the enduring spirit of the mountains.
Discovering the Individuals Behind the Flavors
At Jixiang Rice Noodle Store in Jishou, proprietor Wang Jixiang has been operating her enterprise for 35 years. The store serves 4 types of rice noodles with a collection of toppings. Amongst them, rice noodles topped with stir-fried pork and fermented chili supply a particular mixture of bitter and spicy flavors attribute of western Hunan.
The journey continues alongside the Wanrong River and throughout Xinnü Bridge, adorned with want plaques, earlier than reaching the inventive dwelling of the Miao people band Miao Ren San Man.
The band members moved from their mountain village to city to assist their youngsters’s training and earn a residing by operating a enterprise, however they by no means deserted their musical aspirations. Performing their authentic tune Calling to the Mountains in a Miao village, they specific a longing to succeed in a mountaintop collectively and launch their deepest frustrations by means of a collective shout.
In Fenghuang, restaurant proprietor Xiao Yang presents one other instance of how native culinary traditions are discovering new audiences. After leaving navy service, he labored as a tour information and found that many guests knew little about Fenghuang’s distinctive native delicacies.
He subsequently launched Miao-style smoked pork trotters in bitter soup, a specialty of the La’ershan space, to a wider market, making modest changes to go well with broader tastes whereas preserving its conventional character.
Wang Han additionally shares the historical past of Miao bitter soup, which he discovered about when first tasting the dish. Throughout the migrations of their ancestors, the Miao folks usually confronted shortages of provides, together with salt. They fermented inexperienced greens and relied on bitter flavors for seasoning. Over time, bitter soup grew to become a culinary reminder of these journeys.
As we speak, the distinctive fermented taste continues to evolve as it’s paired with an more and more various vary of substances. Relatively than remaining unchanged, conventional recipes proceed to thrive by means of new interpretations, connecting generations of individuals to the land and its historical past.
Connecting Native Journeys with the World
One distinctive function of the fourth season is the introduction of a food-tasting panel at every vacation spot, bringing collectively native residents, guests from different areas and worldwide company.
After sampling the dishes, panel members vote to pick out the “Hunan Taste Signature Dishes.”
Among the many chosen specialties are claypot rice with farm-raised Chinese language large salamander and Tujia-style Sangun Wawa from Zhangjiajie; Xikou beef and Lao Sizhong rice noodles from Cili; and Fangyuan rice noodles and smoked pork trotters in bitter soup from Fenghuang.
This interactive format demonstrates how folks from completely different cultural backgrounds can expertise and interpret the identical dish in their very own methods.
The towering sandstone peaks of Zhangjiajie, the Loushui River in Cili, the Wanrong River in Jishou, and the Tuojiang River, Hongqiao Bridge and conventional stilt homes of Fenghuang collectively type the scenic panorama of the Larger Zhangjiajie Worldwide Tourism Space.
In the meantime, rice noodles, cured meats, bitter soup and distinctive native delicacies carry heat, taste and on a regular basis life to those pure and cultural landscapes.
About Season 4 of Go The place Flavors of Hunan Abound
Underneath the theme “A Season of World-Class Landscapes,” Season 4 of Go The place Flavors of Hunan Abound focuses on the Larger Zhangjiajie Worldwide Tourism Space and adopts a two-episode format for every vacation spot.
The primary episode, specializing in rural and mountain flavors, takes viewers climbing, exploring lesser-known locations and collaborating in native challenges whereas visiting unusual households to find conventional home-cooked dishes.
The second episode explores the culinary lifetime of city neighborhoods, visiting long-established eating places, discovering native meals traditions and that includes signature dishes ready by skilled cooks.
Landscapes present the setting, whereas native flavors carry the tales to life. By bringing collectively China’s distinctive pure surroundings and genuine regional delicacies, Go The place Flavors of Hunan Abound presents the Larger Zhangjiajie Worldwide Tourism Space to worldwide audiences as a vibrant vacation spot wealthy in tradition, character and culinary heritage.
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