Ishikawa blends coastal surroundings, full of life markets and a meals tradition formed by each the mountains and the Sea of Japan. Whether or not you’re wandering Kanazawa’s historic streets or exploring the Noto Peninsula, you’ll come throughout flavors that really feel distinctly Ishikawa. Listed here are 5 well-known meals you’ll discover in Ishikawa to attempt in your subsequent go to.
1. Noto Beef
Picture: PIXTA/Moka
Noto beef is the satisfaction of Ishikawa’s delicacies. It’s an area wagyu identified for its comfortable texture and wealthy taste, usually served as steak, sukiyaki or shabu-shabu. Many eating places work intently with close by farms, so the meat is usually extremely contemporary and dealt with with care. Whether or not it’s grilled or loved in a hotpot, the flavour is a must-try for many who love beef.
2. Jibuni
Jibuni is a Kanazawa favourite, particularly as soon as the climate cools down. Duck slices are evenly coated in flour and simmered in a mild soy and dashi broth. Fu (wheat gluten) and seasonal greens are added to absorb the broth. The recipe dates again to the times of the Kaga samurai and was initially served to friends. At the moment, it stays a winter staple in regional set meals and kaiseki dinners.
3. Nodoguro (Blackthroat Seaperch)
- Kanazawa Curry
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