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This simple rooster curry combines tender rooster thighs and potatoes with coconut milk, tomatoes, and heat spices for a flavorful one-pan dinner.
A Hen Curry I’ve Been Making for Years
A good friend taught me find out how to make this rooster curry years in the past, earlier than I began Skinnytaste, and I’ve been making it this fashion ever since. The rooster simmers with curry powder, garam masala, cumin, and a bit of coconut milk, with potatoes added to take in the flavorful sauce. I choose bone-in thighs for the flavour, and I serve it over basmati rice to catch each final spoonful. Should you take pleasure in this recipe, attempt my Hen Tikka Masala, Hen Dal Curry or browse extra of my rooster recipes.
Why You’ll Love This Hen Curry Recipe
Should you’re a rooster curry lover like me, you’ll love how simple this recipe is to make at dwelling. You can even management the warmth to fit your style.
- Layers of taste: Cooking the curry powder, garam masala, and cumin with the onion and garlic brings out their aroma earlier than including the liquids.
- Just a little coconut milk: Simply half a cup provides richness to the sauce with out making it overly heavy.
- Hen and potatoes in a single pan: The potatoes end cooking within the curry, absorbing the spices and rooster juices.
Elements You’ll Want
Right here’s what I take advantage of to make this simple rooster curry. See the recipe card under for the precise measurements.
- Spices: Roasted floor cumin, garam masala, and curry powder add complexity to the sauce’s taste.
- Onion and garlic: These kind the fragrant base.
- Tomato A chopped contemporary tomato cooks down into the sauce.
- Cilantro for freshness
- Liquid: Provides richness whereas conserving the curry dairy-free.
- Potatoes: Peel and cube it small so it cooks by means of in the course of the ultimate simmer.
- Hen thighs: I take advantage of skinless, bone-in thighs, which supplies the sauce additional taste. Any bone-in rooster elements can be utilized.
- Kosher salt: Add kind of relying in your tastes.
Find out how to Make Hen Curry
Sautéing the onions, garlic, and spices creates a flavorful base for this creamy coconut rooster curry. See the recipe card on the backside for printable instructions.
- Prepare dinner the aromatics and spices. Warmth the oil in a big, deep skillet. Sauté the onion and garlic, then stir within the cumin, garam masala, and curry powder and cook dinner for an additional minute.
- Simmer the rooster. Add the rooster and season with salt. Stir within the tomato, cilantro, coconut milk, and water. Cowl and simmer over medium-low warmth for about half-hour.
- Add the potatoes. Stir within the diced potato and remaining salt. Cowl and simmer for about 10 minutes extra, till the potatoes are tender and the rooster is cooked by means of.
Suggestions for Making Hen Curry
- Select your curry powder rigorously. Completely different blends range in taste and warmth, so use one you take pleasure in. Select a light mix if you happen to choose much less spice. I choose Madras Curry, that is the one I take advantage of.
- Preserve the simmer light. The sauce ought to bubble gently whereas the rooster cooks.
- Lower the potatoes evenly. Small, similar-sized items will cook dinner extra evenly.
- Test the potatoes earlier than serving. They need to be simply pierced with a fork; give them additional time if wanted.
Variations
- Protein: Swap bone-in rooster thighs for bone-in rooster breasts or drumsticks. Boneless rooster can be utilized too, however I personally assume bone-in is finest right here.
- Leafy greens: Earlier than serving, stir in child spinach or kale till wilted.
- If tomatoes aren’t in season, use a cup of drained, canned of diced tomatoes.
- Mild coconut milk is simply water and coconut milk, so be at liberty to purchase common coconut milk. Relying on how thick and creamy you need your curry, you should utilize ½ cup of milk or ¼ cup of milk and ¼ cup of water. You can even skip the water altogether and use all coconut milk.
- Should you can’t discover roasted cumin, common will work.
- Make it spicy: In case your curry is delicate and also you’d choose extra of a kick, add crushed crimson pepper or additional curry.
- Don’t like cilantro? Skip it.
Storage
- Refrigerate leftover curry for 4 days.
- Freeze it in hermetic containers for as much as 3 months.
- Thaw the container within the fridge in a single day, then microwave it till heat.
Extra Curry Recipes You’ll Love
For extra dinner concepts, take a look at these 5 scrumptious curry recipes to encourage your subsequent meal!
Yield: servings
Serving Measurement: 1 thigh with sauce and potato and sauce
Warmth oil in a big deep skillet, over medium warmth.
Add onion and garlic and sauté 1 minute. Add cumin, masala and curry powder and blend effectively, cooking 1 minute.
Place rooster within the pan and season with 1 teaspoon salt.
Add tomatoes, cilantro, coconut milk and water.
Stir all elements and canopy pan, simmer on medium-low till rooster is cooked by means of, about half-hour.
Add potatoes, ½ teaspoon salt and simmer, lined an extra 10 minutes, or till the potatoes are tender. Style for salt and regulate, as wanted.
Strain Cooker Instructions:
Cut back water to ½ cup and cook dinner the rooster after step 4 on excessive strain for quarter-hour, fast launch then add potatoes, excessive strain 5 minutes. Let it launch naturally.
Final Step:
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Serving: 1 thigh with sauce and potato and sauce, Energy: 213 kcal, Carbohydrates: 12 g, Protein: 24 g, Fats: 7 g, Saturated Fats: 1.5 g, Ldl cholesterol: 108 mg, Sodium: 392.5 mg, Fiber: 1.5 g, Sugar: 0.5 g
