Stepping inside looks like a serene departure from the bustling Milanese streets. Based by Swiss chef Pietro Leemann in 1989, Joia holds the excellence of being the primary vegetarian spot in Europe to snag a Michelin star. Right this moment, below the inventive eyes of Sauro Ricci and Raffaele Minghini, that legacy continues.
The menu leans closely into natural, biodynamic elements, typically skipping eggs and dairy solely. However do not anticipate a easy salad, plates are vibrant artworks with whimsical names like Ombelico del mondo (Navel of the world).
There is a distinct Asian affect at play – assume roasted eggplant with miso and ginger juice – blended seamlessly with native Italian gems like Cicerale chickpeas. Whether or not you are stopping for a refined Piatto Quadro lunch or a full tasting menu, the expertise is shiny, understated and nourishing. It is a uncommon spot the place the meals transcends the kitchen, leaving you with a lingering sense of edible surprise.
