With spring comes contemporary harvests of inexperienced tea, and Starbucks is reminding us of that with the grand unveiling of three new drinks so particular the chain is describing them as tea “experiences“. These drinks function the chain’s ever-popular matcha, however with the addition of a brand new “sencha mix” (sencha refers to steamed inexperienced tea, which is the most well-liked sort in Japan).
Specifically crafted with 5 sorts of free leaf inexperienced tea to enrich the richness and umami of the matcha, this all-new mixture provides richness and refreshment to the physique of every beverage, and the journey begins with the Tea Frappuccino.
▼ Sencha Matcha Tea Frappuccino with Warabi Mochi (805 yen takeout; 820 yen dine-in)
“Sencha Matcha Tea Frappuccino” is a phrase that’s onerous to get your tongue round, and with items of warabi mochi (candy, jelly-like bracken starch) hidden inside, there’s actually lots to get your tongue round too. The standard Japanese elements proceed with the chain’s authentic sencha-infused blended tea working its magic with matcha within the milky physique of the beverage, whereas the kuromitsu (black sugar syrup) mousse, kuromitsu syrup and sprinkling of kinako (roasted soybean flour) are the proper thrives for this dreamy Japanese Frappuccino.
▼ Subsequent up is the Sencha Matcha Craft Tea Latte (736 yen takeout; 750 yen dine-in)
This latte retains issues easy by pairing milk with the unique sencha mix, which is meticulously brewed for every order with a tea strainer. This lets you really recognize the nuance of flavors within the mix, which accommodates gyokuro leaves (premium tea grown within the shade) for umami, brown rice for perfume, and roasted gyokuro and roasted stem tea for richness.
▼ Sencha Matcha Inexperienced Tea Glowing (717 yen takeout; 730 yen dine-in)
Lastly, we have now a glowing inexperienced tea, which mixes the sencha matcha base with soda for optimum refreshment. Starbucks additionally provides a splash of its authentic inexperienced citrus flavored syrup – utilized in its lately developed Chillax sodas – for heightened enjoyment and a light-weight end.
In line with Starbucks, these three new drinks are designed to introduce clients to the various charms of Japanese tea, and are good for restoring your power ranges as we head in direction of the early days of summer time. They received’t be simple to seek out, although, as they’re solely on the menu at Japan’s Starbucks Tea & Cafe shops, that are restricted to twenty-eight places across the nation, but it surely’s an journey value setting out on once they turn out to be obtainable on 1 April.
Associated: Starbucks Tea & Cafe Shops
Supply, pictures: Press launch
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