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Ham and Lentil Soup – Budget Bytes

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Ham and Lentil Soup – Budget Bytes

by Asia Today Team
April 7, 2026
in Food
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ham and lentil soup pin image

This Ham and Lentil Soup blew me away. Even with so few substances and spices, it’s nonetheless filled with taste and develops SO a lot depth for a 35-minute soup. I used to be amazed. This can be a true funds recipe made with easy veggies, dried lentils, on a regular basis spices, and ham steak (although when you’ve bought leftover ham, it is best to use that!) My ham lentil soup is a fast, satisfying, and hearty bowl that’s simple sufficient for any night time of the week and scrumptious all 12 months spherical.

Overhead view of a bowl of lentil and ham soup.Overhead view of a bowl of lentil and ham soup.
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ham and lentil soup pin image

All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, inexpensive, and scrumptious.

An Straightforward Pot of Ham and Lentil Soup

This recipe for ham and lentil soup begins with the standard suspects of mirepoix (onions, carrots, and celery), which get sautéed till barely translucent and comfortable. Then I add garlic, brown lentils, hen broth, water, and easy seasonings like paprika and thyme earlier than ending it off with diced ham and letting every little thing simmer for half-hour. It’s so simple as that! I make this cozy soup on the stovetop as a result of it’s extremely simple and beginner-friendly, however you may as well make it within the Immediate Pot or gradual cooker if that works higher on your day. I’ve shared each the gradual cooker and Immediate Pot instructions within the ideas block beneath!

  1. Brown lentils are among the finest for soup. They’re budget-friendly, simple to prepare dinner, and maintain their form effectively for a hearty texture. Different lentils, like purple lentils, can value extra, prepare dinner at completely different charges, and get mushy simply. Different varieties can nonetheless work, after all, however I extremely suggest checking the bundle instructions for the best liquid ratio and prepare dinner time, then adjusting the recipe as wanted.
  2. Cube the veggies evenly (and add extra when you like). Make certain the greens are lower into the same-sized items, so that they prepare dinner evenly. You may also add in another veggies you want. I believe spinach, kale, tomatoes, squash, or corn would all be scrumptious. Diced potatoes would make this a ham and potato soup with lentils!
  3. Make certain the broth is at a medium simmer. You don’t desire a roaring boil or barely simmering. If the warmth is just too low, it might take longer to prepare dinner the lentils, so be certain that to examine them for doneness.
  4. I seasoned the soup with paprika and dried thyme. You might additionally add garlic powder, onion powder, dried oregano, bay leaf, or different spices and herbs to your style! You possibly can even attempt a splash of your favourite sizzling sauce!
  5. Strive ham hock. Ham steak is my alternative for fast cooking soups like this, however when you’ve already bought ham hock available, I like to recommend utilizing it! It provides a layer of depth and smokiness. I’d prepare dinner ham hock decrease and slower for about an hour, like in our cut up pea soup, to essentially unlock the flavors. As soon as it’s tender (165°F inside temp), take away it from the pot, shred the meat, and stir it again in for a smoked ham hock and lentil soup. However don’t fear if ham hock isn’t in your buying record! You’ll nonetheless get loads of ham taste from the cubed ham.
  6. Immediate Pot instructions: Place the Immediate Pot on sauté. As soon as sizzling, add the oil, onions, celery, carrots, and garlic. Sauté 5 minutes. Add all different substances and stir collectively. Shut the lid and safe the valve. Place below excessive stress for quarter-hour, then let the Immediate Pot naturally launch.
  7. Sluggish cooker instructions: Exclude the oil. Place all different substances within the gradual cooker and stir to mix. Prepare dinner on excessive for 3 hours. I like to recommend including a ham hock if making this soup in a gradual cooker, however diced ham steak nonetheless works!

ham and lentil soup pin image

Ham and Lentil Soup


Value $7.76 recipe / $1.29 serving

This Ham and Lentil Soup recipe is a hearty dinner made with easy substances, brown lentils, veggies, and diced ham in a flavorful broth!

Overhead view of a bowl of lentil and ham soup.Overhead view of a bowl of lentil and ham soup.
  • 1 Tbsp vegetable oil ($0.04)
  • 1 small onion (medium cube, (2 cups, 240g) $0.47)
  • 2 ribs celery (medium cube, (1½ cups, 135g) $0.36)
  • 3 carrots (medium cube, (2 cups, 200g) $0.42)
  • 2 garlic cloves (minced, (1 Tbsp) $0.12)
  • 1½ cups dry brown lentils (rinsed, (raw, 275g) $1.16*)
  • 4 cups hen broth ($0.52**)
  • 3 cups water ($0.00)
  • 1 tsp salt ($0.04)
  • ½ tsp black pepper (freshly cracked, $0.08)
  • 1 tsp paprika ($0.10)
  • 1 tsp dried thyme ($0.48)
  • 2 cooked ham steaks (diced, (14oz, 396g, about 2 cups) $3.97***)
  • Collect and put together all substances.

  • In a big pot over medium warmth, add the vegetable oil. As soon as sizzling, add the onions, celery, carrots, and garlic. Prepare dinner for five minutes, stirring sometimes, till the greens have softened barely.

  • Add the lentils, hen broth, water, salt, pepper, paprika, and dried thyme, and stir to mix.

  • Carry the soup to a medium simmer. As soon as the soup has reached a simmer, add the cooked ham. Make certain it involves a medium simmer once more, and proceed cooking for half-hour.

  • Style the lentils for doneness. They need to have the slightest chunk to them. Proceed cooking if wanted. Ladle the soup into bowls and luxuriate in.

See how we calculate recipe prices right here.


*Make certain to rinse the lentils to do away with any mud or particles.
**I like to make use of Higher Than Bouillon to make broths to maintain prices low.
***Cooked ham steak is the perfect ham for lentil soup when you think about the value and availability! You additionally don’t have to simmer it for lengthy, because it’s already cooked. Search for ham steaks labeled as decrease sodium when you’re watching your salt consumption. Ham hock can be an awesome alternative, but it surely must be simmered for at the very least an hour after which shredded. You may also use about 2 cups of leftover baked ham, ham shank, cubed ham, or ham bone. 

Serving: 1serving (1.33 cups)Energy: 312kcal (16%)Carbohydrates: 35g (12%)Protein: 29g (58%)Fats: 6g (9%)Sodium: 1966mg (85%)Fiber: 16g (67%)

Percentages are of every day worth.

the best way to make Ham and Lentil Soup step-by-step images

The ingredients to make ham and lentil soup.The ingredients to make ham and lentil soup.

Collect all your substances.

Diced carrots, celery, and onion in a pot.Diced carrots, celery, and onion in a pot.

Sauté the veggies: Set a big soup pot or Dutch oven over medium warmth and add 1 Tbsp vegetable oil. As soon as the oil is sizzling and shimmering, add 1 small diced onion, 2 diced ribs of celery, 3 diced carrots, and a couple of cloves minced garlic. Sauté for about 5 minutes, stirring sometimes, till the onions look translucent and the greens begin to soften and odor aromatic.

Dried lentils, seasonings, and broth added to a pot with vegetables.Dried lentils, seasonings, and broth added to a pot with vegetables.

Add lentils and broth: Pour in 1½ cups dry brown lentils (rinsed), 4 cups hen broth, and three cups water. Season with 1 tsp salt, ½ tsp pepper, 1 tsp paprika, and 1 tsp dried thyme, then stir effectively to mix every little thing evenly.

Diced ham added to a pot of broth and vegetables.Diced ham added to a pot of broth and vegetables.

Add the ham: Carry the soup as much as a mild simmer, then stir within the 2 diced cooked ham steaks (or leftover diced ham, if utilizing as an alternative).

Ham and lentil soup before simmering.Ham and lentil soup before simmering.

Simmer: Let the soup return to a gradual simmer, then prepare dinner uncovered for about half-hour, stirring occasionally.

Ham and lentil soup after simmering.Ham and lentil soup after simmering.

Style and serve: Verify the lentils close to the top of cooking. They need to be tender however nonetheless maintain their form with just a bit chunk within the middle. In the event that they want extra time, preserve simmering for just a few further minutes. Style and regulate the seasoning if wanted, then ladle into bowls and serve heat. Take pleasure in!

Overhead side view of a bowl of ham and lentil soup.Overhead side view of a bowl of ham and lentil soup.

Serving Ideas

I’m completely content material with a giant bowl of this ham and lentil soup on it’s personal since its so filling from the protein-packed lentils and ham. However it’s soup, in any case, so I’m by no means going to say no to a aspect of bread! My Parker Home rolls are my present obsession, however home made biscuits and our olive herb bread all hit the spot simply as a lot. I additionally like recent salads or roasted veggies with cozy soups like this. This strawberry spinach salad or a aspect of oven-roasted broccoli would each be nice for including slightly shade, texture, and distinction to the meal.

Storage & Reheating

You possibly can retailer leftover lentil and ham soup in an hermetic container within the fridge for as much as 3-4 days. The lentils will take in extra liquid in storage, so whether it is too thick if you come to serve it once more, you possibly can skinny it out with extra hen broth if desired. You may also freeze this soup for as much as 3 months. I prefer to freeze particular person servings in freezer-safe containers or luggage so I can simply pull out what I would like! Thaw it within the fridge the night time earlier than.

Strive These Lentil Soup Recipes Subsequent!

  • Our Mediterranean Lentil Soup is a vibrant bowl loaded with lentils, veggies, and kale, and I like how the cumin and cinnamon layer in a lot warming taste!
  • Tomato Lentil Soup is an easy, budget-friendly favourite filled with greens, herbs, and brown lentils.
  • This Creamy Lentil Vegetable Soup is a hearty mixture of lentils and greens made further wealthy with coconut milk for a creamy end with none dairy.



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