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Sheet Pan Meatballs with Chickpeas and Vegetables

Sheet Pan Meatballs with Chickpeas and Vegetables

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Home Food

Sheet Pan Meatballs with Chickpeas and Vegetables

by Asia Today Team
May 5, 2026
in Food
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Sheet Pan Meatballs with Chickpeas Cauliflower and Butternut

This submit could include affiliate hyperlinks. Learn my disclosure coverage.

Sheet pan Mediterranean meatballs with roasted chickpeas, cauliflower, and butternut squash. Excessive-protein, high-fiber, and nice for meal prep.

Sheet Pan Meatballs with Chickpeas Cauliflower and Butternut

Mediterranean Meatballs with Chickpeas

I’m obsessive about CAVA, a number of weeks in the past I posted these Sheet Pan Mediterranean Meatball Bowls with Roasted Greens and Hummus and also you all beloved it!! For this model I skipped the hummus, added chickpeas to the sheet pan together with butternut squash and cauliflower, and turned them into grain-free bowls topped with tzatziki. I initially examined it with lamb, however I beloved how the meatballs turned out even higher with floor bison—although floor beef or lamb work simply as nicely.

Why This Recipe Works

Gina @ Skinnytaste.com

This CAVA copycat meatball recipe is a type of meals that feels a bit elevated however is definitely so easy to tug off. Right here’s why you must give it a strive!

  • All the pieces cooks on two sheet pans: Roasting the meatballs, greens, and chickpeas collectively saves time.
  • Excessive protein and excessive fiber: The meatballs present a strong protein enhance, whereas chickpeas and greens add fiber to assist hold you full longer.
  • Roasting brings out pure sweetness and depth: Butternut squash and cauliflower get golden and barely crispy, balancing the savory, herby meatballs.
  • Versatile protein choices: I really like this with floor bison for a richer taste, however beef or lamb work simply as nicely, relying on what you will have.
  • The sauces tie all of it collectively: Creamy tzatziki provides freshness, whereas a bit harissa offers warmth and distinction, providing you with that CAVA-style taste at house.
Gina signature

CAVA-Type Flavors at House

Listed below are all of the components you’ll have to make this straightforward sheet pan Mediterranean meatball recipe. See the recipe card under for the precise measurements.

  • Greens: Cauliflower, broccoli, butternut squash
  • Canned Chickpeas are an inexpensive, vegetarian supply of protein and fiber.
  • Olive Oil coats the veggies earlier than roasting
  • Seasoning: Kosher salt, garlic powder, onion powder, cumin, coriander, black pepper
  • Sauces: Drizzle tzatziki and harissa over your bowl. You may make do-it-yourself tzatziki (a Greek cucumber-yogurt sauce) or purchase it premade. This spicy harissa (a Moroccan pink pepper sauce) is my favourite. In addition they have a gentle model.

CAVA-Impressed Mediterranean Meatball Components

  • Egg and Breadcrumbs bind every little thing collectively.
  • Cumin for smokiness
  • Herbs: Recent dill and parsley
  • Water offers moisture.
  • Lemon Zest for a shiny citrus taste
  • Meat: I find it irresistible with lean spherical bison, however floor beef or lamb can even work.

Tips on how to Make Sheet Pan Mediterranean Meatballs

Lining the sheet pans with parchment paper makes cleanup simpler. See the recipe card on the backside for printable instructions.

Sheet Pan Meatballs with Chickpeas Cauliflower and Butternut
Sheet Pan Meatballs with Chickpeas Cauliflower and Butternut
Sheet Pan Meatballs with Chickpeas Cauliflower and Butternut
Sheet Pan Meatballs with Chickpeas Cauliflower and Butternut
  1. Season the greens: Toss the broccoli, cauliflower, butternut squash, and garbanzo beans in olive oil, then season with all of the spices. Switch to a parchment-lined baking sheet.
  2. Roast greens at 425°F for 30 to 35 minutes till tender and browned.
  3. Make the meatballs: Combine all of the meatball components, slowly including the bison till simply mixed. To maintain them tender, keep away from overworking the meat. Kind the combination into 16 meatballs and place on a small parchment- lined sheet pan. Set the pan on the highest rack of the oven for the final quarter-hour, broiling for the ultimate 2 minutes in case you’d wish to brown them extra.
  4. Tips on how to Serve: Spoon the greens and meatballs into bowls, and prime with tzatziki and harissa.
Sheet Pan Mediterranean Meatballs with Chickpeas Cauliflower and Butternut

Ideas for the Greatest Roasted Meatballs and Greens

  1. Give them house. If the meatballs and greens are touching, they’ll steam relatively than roast.
  2. Make it scorching. The next oven temperature–on this case, 425°F–will assist them caramelize and brown higher.
  3. Don’t overlook about them. Set a timer to forestall overcooking dinner. To test if the meatballs are performed, use a meat thermometer (it ought to learn 160°F), or slice one in half to substantiate it’s now not pink within the heart.

Variations and Substitutions

  • Swap the broccoli or cauliflower for carrots, pink onions, beets, or bell peppers.
  • Butternut squash: Use cubed candy potatoes.
  • Gluten-free meatballs: Use gluten-free breadcrumbs.
  • Herbs: Substitute both herb with chives, oregano, or rosemary.
  • Add feta cheese for a salty, creamy aspect.
  • For a grain bowl, take a look at my Mediterranean Turkey Meatballs with Israeli couscous.
  • For a lighter model, strive my turkey meatball bowls.
  • For one more sheet pan possibility, strive my Sheet Pan Italian Meatballs.
Sheet Pan Meatballs with Chickpeas Cauliflower and Butternut
Skinnytaste High Protein cookbook protein

Prep: 20 minutes minutes

Cook dinner: 35 minutes minutes

Complete: 55 minutes minutes

Yield: 4 servings

Serving Dimension: 4 meatballs 1 ½ cups veggies

  • Preheat the oven to 425 levels F. Line a half sheet tray with parchment paper, and line a second, smaller sheet pan with parchment paper as nicely. Set each apart.

  • To make the vegetable combination, add the cauliflower, broccoli, butternut squash, and chickpeas to a big bowl. Drizzle with the olive oil and season with the salt, pepper, garlic powder, onion powder and cumin. Stir to evenly coat the greens. Switch the combination to the bigger sheet pan. Place on the center rack within the oven to roast for 30-35 minutes, stirring midway till the greens are tender and brown in locations.

  • In the meantime add the egg, salt, cumin, dill, parsley, 2 tablespoons water and lemon zest to a mixing bowl and whisk collectively to mix. Add the breadcrumbs and blend then the bottom meat. Combine till evenly mixed. Kind 16 meatballs, about 2 tablespoons every and switch them to the smaller sheet pan. Roast on the highest rack within the oven for quarter-hour, broiling for the final couple of minutes if desired.

  • To serve, spoon veggie combination into bowls and prime with meatballs. Serve with tzatziki and harissa, if desired.

Final Step:

Please depart a score and remark letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 4 meatballs 1 ½ cups veggies, Energy: 490 kcal, Carbohydrates: 41.5 g, Protein: 36 g, Fats: 22.5 g, Saturated Fats: 6 g, Ldl cholesterol: 97 mg, Sodium: 1178 mg, Fiber: 11 g, Sugar: 10.5 g

Tips on how to Serve Mediterranean Meatballs

This Mediterranean meatball recipe is satisfying by itself, however listed here are a number of concepts if you wish to make it extra filling.

  • Salad: Serve it on a mattress of blended greens, spinach, or romaine.
  • Grain Bowl: Eat it with rice, quinoa, or couscous.
  • Wrap: Stuff meatballs and veggies into pita bread.

Meal Prep, Storage, and Reheating

These sheet pan meatballs and greens work nice for meal prep, as they last as long as 4 days within the fridge.

  • Meal Prep: Divide the meatballs and veggies evenly between 4 glass containers. Pack the sauces individually in smaller containers.
  • Reheat within the microwave for a few minute. Then, drizzle with sauces.
  • Freeze the meatballs on a parchment-lined sheet pan. As soon as frozen, switch them to an hermetic container or bag and freeze for as much as 3 months. Thaw within the fridge earlier than reheating, or microwave, air fry, or bake them from frozen till heated by means of within the heart.

Butternut Squash vs. Candy Potatoes

Each are orange greens that grow to be softer and sweeter when cooked. Beneath are how they differ.

  • Butternut has fewer energy and carbs. It’s decrease on the glycemic index, which makes it a better option for anybody monitoring their blood sugar.
  • Candy potatoes are larger in vitamin A, however butternut squash accommodates extra vitamin C and vitamin E.
  • Candy potatoes are simpler to prep than butternut squash, making them possibility whenever you’re in a rush.

Sheet Pan vs. Mediterranean Meatball Bowls: What’s the Distinction?

Since CAVA is my new obsession, I’ve not only one, however two simple Mediterranean meatball recipes. Each prepare dinner on sheet pans with broccoli and cauliflower, however they differ in some methods. In the event you love one, you must undoubtedly strive the opposite!

  • The sheet pan model options bison or beef meatballs, whereas the others use turkey. Nevertheless, you may substitute any floor meat in both recipe.
  • This recipe makes use of butternut squash, whereas the opposite makes use of candy potatoes.
  • The Mediterranean meatball bowls embrace further chilly components, reminiscent of pickled onions and feta. This meal makes use of canned chickpeas.
  • They’ve totally different sauces. This one makes use of tzatziki and harissa, and the opposite has hummus.
Sheet Pan Meatballs with Chickpeas Cauliflower and Butternut

Extra Sheet Pan Recipes You’ll Love

For extra fast and straightforward dinner concepts, take a look at these 5 scrumptious sheet pan dinner recipes to encourage your subsequent meal!



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