Want a simple dinner with minimal cleanup? This sheet pan gnocchi and sausage is a kind of recipes that feels far more spectacular than the hassle it takes.
Sheet Pan Gnocchi and Sausage
When you love a one-pan dinner that delivers massive taste with minimal cleanup, this Sheet Pan Gnocchi and Sausage can be a repeat. The whole lot—crispy golden gnocchi, juicy tomatoes, caramelized broccolini, and savory sausage—roasts collectively on one pan, making dinner hands-off and prepared in about half-hour. When you get pleasure from straightforward meals with few soiled dishes, you’ll additionally love my different sheet pan dinners and fast one-pot dishes. They’re good for busy weeknights.
Why This Sheet Pan Gnocchi Works
That is a kind of meals I put together on busy nights after I need one thing satisfying however don’t really feel like juggling a number of pots. The gnocchi will get evenly crisp on the skin whereas staying tender inside, and the sausage gives loads of protein to make it filling. I like ending it with a sprinkle of Parmesan for that balanced taste.
- One pan, little cleanup—every little thing roasts collectively.
- Excessive-protein because of the sausage (straightforward to spice up with hen or turkey sausage)
- Full of veggies–and loaded with fiber.
- Simple Weeknight Dinner– no have to boil the gnocchi!
What You’ll Want
You solely want 4 foremost substances, plus spices you in all probability have already got in your kitchen, to make this easy one-pan meal. See the recipe card under for the precise measurements.
- Italian hen sausage is wealthy in lean protein and stuffed with taste. Be sure you purchase pre-cooked sausage.
- Broccolini is thinner and extra tender than common broccoli.
- Cherry tomatoes soften and caramelize when roasted within the oven. I thought the multi-colored ones added a fairly pop of shade, however all purple ones work too.
- Gnocchi: You don’t have to boil gnocchi earlier than baking it within the oven. It should be firmer than boiled gnocchi however nonetheless smooth. I like DeLallo’s gnocchi.
- Olive oil prevents every little thing from drying out and helps the gnocchi and veggies brown.
- Seasoning: Kosher salt, black pepper, Italian seasoning, garlic powder, onion powder
- Parmesan cheese: Sprinkle some on earlier than serving for a tacky, flavorful contact.
Find out how to Make Sheet Pan Sausage Gnocchi
Seasoning the substances in a bowl ensures every little thing’s evenly coated, however if you wish to save a dish, you may toss every little thing collectively on the sheet pan. Test the recipe card on the backside for printable instructions.
- Season: Drizzle the sausage, gnocchi, and greens with olive oil, then sprinkle all of the spices. Unfold the combination on a parchment-lined baking sheet, leaving area between every ingredient so that they don’t steam. If every little thing’s too crowded, use two pans.
- Bake for 20 minutes at 425°F. Stir midway by to make sure even cooking. You’ll comprehend it’s performed when the gnocchi is tender and the tomatoes have burst. When you desire it barely charred with extra shade, broil the pan for the final couple of minutes.
- Serve: Divide it between 4 bowls and high with parmesan.
Customise It
- Use plant-based sausage to make it vegetarian.
- Change hen sausage with Italian turkey sausage.
- Add purple onion or bell peppers for extra greens.
- Swap broccolini with broccoli if it’s simpler to search out.
- Toss in spinach on the finish for an further serving of greens. The warmth from the substances will wilt it.
- Garnish with recent basil, rosemary, or oregano.
Storage
- Refrigerate as much as 4 days.
- Reheat in a skillet or oven for the very best texture.
- Freezing isn’t preferrred as a result of it may possibly change the gnocchi’s texture.
What to Serve with Sheet Pan Gnocchi
It is a full meal by itself, however you may pair it with one of many sides under to make it extra filling.
Extra Sheet Pan Dinners You’ll Love
If you’re not within the temper to prepare dinner, attempt certainly one of these different sheet pan recipes!
Yield: servings
Serving Measurement: 1 ¼ cups
Preheat the oven to 425° F and line a rimmed baking sheet with parchment paper.
Add the sausage, broccolini, cherry tomatoes, and gnocchi to a mixing bowl. Drizzle with the olive oil, then season with the salt, pepper, Italian seasoning, garlic powder, and onion powder. Toss nicely to mix.
Switch the combination to the ready baking pan and unfold into a fair layer.
Place the pan within the oven to roast for 20 minutes, stirring midway by, till the gnocchi is tender and the tomatoes have softened and burst.
Take away from the oven. Spoon the combination into bowls and serve topped with parmesan cheese.
Final Step:
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The whole lot is completely cooked (however not charred) at 20 minutes, if you’d like slightly extra shade you may broil for the final couple of minutes.
Serving: 1 ¼ cups, Energy: 333 kcal, Carbohydrates: 27 g, Protein: 21 g, Fats: 15.5 g, Saturated Fats: 9.5 g, Ldl cholesterol: 60.5 mg, Sodium: 435.5 mg, Fiber: 3 g, Sugar: 2.5 g
