I’m a seafood lover, particularly shellfish. Cooked, uncooked, sushi, ceviche, I adore it all. Considered one of my favorites is steamed clams cooked in white wine, garlic and oil topped with some contemporary herbs. That is one thing I like ordering once I exit to eat, however making it at residence is simpler than you suppose. Plus, whenever you make it at residence, you have got extra management over how a lot butter is added!
- Prepared in minutes: Like different shellfish, clams prepare dinner tremendous quick, making this an incredible weeknight recipe.
- Easy substances: Only a handful of substances create a formidable dish.
- Gentle and flavorful: Garlic, herbs, and white wine improve the pure sweetness of the clams with out the necessity for including a great deal of butter.
- Good for entertaining: I like making this recipe as an appetizer for vacation dinner events.
