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You’d by no means guess that the key ingredient on this high-protein ardour fruit chia pudding is silken tofu. When blended with vanilla yogurt, ardour fruit, and sweetened condensed milk, it creates a thick, creamy pudding that takes simply minutes to make.

Chia Ardour Fruit Pudding
Ardour fruit is one in every of my favourite tropical fruits, so I wished to show its sweet-tart taste right into a wholesome dessert that’s excessive in protein and fiber. Silken tofu provides this Ardour Fruit Chia Pudding an extremely clean, creamy texture with none heavy cream, whereas chia seeds assist thicken it and add loads of fiber. Topped with recent raspberries, it’s shiny, refreshing, and simply candy sufficient for dessert, however nutritious sufficient to get pleasure from as a snack or breakfast.
Suggestions from Gina’s Check Kitchen
Since recent ardour fruit isn’t all the time simple to seek out, I exploit Pitaya Meals Seedless Ardour Fruit Cubes, bought within the frozen fruit part at Entire Meals. They offer the pudding that very same shiny, sweet-tart taste with out the trouble of scooping and straining recent fruit.
This recipe can be nice as a pudding with out the chia seeds should you favor. Nevertheless it’s essential to let it refrigerate for no less than 4 hours to thicken and set, even with out the seeds.
Substances You’ll Want
Right here’s every thing you’ll must make this wholesome passionfruit chia pudding recipe. See the recipe card beneath for the precise measurements.

- Silken tofu is the softest kind of tofu. You’ll want to empty it earlier than utilizing it.
- Vanilla yogurt: I used Oikos Professional, which comprises 23 grams of protein, however you should utilize whichever model you like.
- Ardour fruit pulp: In the event you purchase it frozen, it’ll already be prepped and able to use, saving you an additional step. Thaw it within the fridge earlier than utilizing.
- Sweetened condensed milk provides sweetness and creaminess.
- Vanilla extract for taste.
- Chia seeds present protein and fiber.
- Raspberries add much more fiber and a pleasant burst of sweetness to each chunk.
Learn how to Make Ardour Fruit Chia Pudding
This simple ardour fruit chia pudding recipe requires just some minutes of hands-on prep. See the recipe card beneath for printable directions.



- Mix tofu, yogurt, ardour fruit, condensed milk, and vanilla in a blender. Then, stir within the chia seeds.
- Refrigerate the chia pudding for 4 to 24 hours to permit the chia seeds to thicken it. Prime with raspberries earlier than serving.

Variations
- Fruit: In the event you can’t discover ardour fruit, strive it with pineapple, mango, or papaya.
- Berries: Prime the chia pudding with one other kind of berry or tropical fruit, together with recent ardour fruit.
- Dairy-free: Use a dairy-free yogurt and substitute the condensed milk with almond milk and honey or maple syrup.
- Skip the chia seeds and make a ardour fruit mousse. Simply ensure to refrigerate it for no less than 4 hours.
Storage and Meal Prep Suggestions
- Meal prep: This recipe makes 4 servings, so you may make 1 batch that can final many of the week. After mixing, pour the pudding into particular person containers or jars. As soon as the pudding has thickened, high every with raspberries.
- Refrigerate for 4 days.

Extra Chia Pudding Recipes You’ll Love
For extra breakfast and snack concepts, strive one in every of these wholesome chia pudding recipes!

Yield: servings
Serving Dimension: 1 scant cup + 1/4 cup raspberries
Mix the tofu, yogurt, ardour fruit, sweetener, and vanilla in a blender till utterly clean.
Add the chia seeds and blend nicely.
Refrigerate no less than 4 hours, however in a single day is greatest to permit the chia seeds to thicken the combination. Switch to five serving dishes and high with raspberries earlier than serving.
Final Step:
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Serving: 1 scant cup + 1/4 cup raspberries, Energy: 209 kcal, Carbohydrates: 25 g, Protein: 11.5 g, Fats: 7 g, Saturated Fats: 1.5 g, Ldl cholesterol: 9 mg, Sodium: 33.5 mg, Fiber: 5 g, Sugar: 17 g


