Chef Anh Sung-jae, proper, promotes Korean beef and pork in Singapore, Friday, throughout an occasion celebrating the launch of Jeju Island’s beef and pork exports to town state. Courtesy of Korea Pork Board
Michelin-starred high quality eating chef Anh Sung-jae has grow to be an energetic promoter of Korean beef, pork and seaweed after gaining international recognition as a choose on each seasons of Netflix’s hit cooking sequence “Culinary Class Wars.”
In line with the Ministry of Agriculture, Meals and Rural Affairs, the chef not too long ago visited Singapore with Minister Track Mi-ryung to attend an occasion on Friday celebrating the launch of Jeju Island’s beef and pork exports to the city-state.
Jeju’s beef and pork have been distributed within the Southeast Asian nation since December, after a quarantine settlement was signed between Korea and Singapore final November in the course of the Asia-Pacific Financial Cooperation conferences in Gyeongju, North Gyeongsang Province.
A month after exports started, Singapore turned the world’s second-largest importer of Korean beef, prompting Korea to host the occasion to maintain the rising curiosity.
“In entrance of Singapore’s authorities officers, exporters, importers, native media and influencers, Anh defined what makes Korean beef and pork stand out from different nations’ meat,” the ministry mentioned.
“He described Korean beef as a dish that wants no sauce and Korean pork because the freshest out there in Singapore, setting a brand new normal for high quality within the Asian market.”
Chef Anh Sung-jae examines seaweed in a tv documentary titled “the Ok-GIM Revolution.” Courtesy of MBC
Anh additionally appeared in a tv documentary titled “the Ok-GIM Revolution,” produced by the Ministry of Oceans and Fisheries to advertise the excellence of Korean seaweed and encourage worldwide audiences to make use of its Korean title “gim” as an alternative of the Japanese title “nori.”
The documentary aired in Korea and the USA on Wednesday via MBC and MBC America, respectively, and was uploaded to the streaming platform Wavve. It’s going to even be broadcast in the UK on Historical past UK this month and in 23 Asian nations by way of Lifetime Asia.
“Michelin-starred chef Anh Sung-jae hosted the documentary, introducing the journey of gim — from the way it’s produced to the way it’s served all over the world,” the oceans ministry mentioned.
