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This crockpot salsa hen is the best sluggish cooker recipe, made with juicy boneless hen thighs, your favourite jarred salsa, and easy spices. It’s scrumptious, flavorful, and nice for meal prep. Excellent in tacos, rice bowls, salads, and extra!
If wanted, swap hen thighs with hen breasts, as I do for my sluggish cooker hen tacos. And for those who love this recipe, don’t miss my crockpot Santa Fe hen.

The Best Salsa Rooster
This (embarrassingly) simple crockpot salsa hen recipe happened after getting back from an extended weekend in Park Metropolis, Utah. With zero need to prepare dinner, I knew I needed a fast and simple dinner. I scrounged up a package deal of boneless hen thighs and a jar of chunky salsa, loaded them in my crock pot with a number of zesty Tex-Mex spices, and crossed my fingers.
The outcomes have been so good that this salsa hen is now one in all my favourite simple sluggish cooker recipes and a staple in my kitchen for busy weeknight dinners. I even make a model with salsa verde hen, and I’ve Prompt Pot salsa hen as a substitute cooking technique!
Elements You’ll Want
Right here’s what I exploit to make this super-easy, flavorful salsa hen. See the recipe card under for the precise measurements.

- Boneless, skinless hen thighs, trimmed of fats. You should use boneless, skinless hen breasts. My household prefers thigh meat as a result of it’s juicier, however both works.
- Jarred salsa: This doesn’t must be fancy. Use whichever model of salsa you want with chips. I like the style of chunky Tostitos salsa. You may as well use my home made salsa or your favourite recipe.
- Spices: For the reason that salsa comes with taste in-built, you may merely use salt for those who’d prefer to hold this as a 2-ingredient salsa hen recipe. For extra kick, add adobo seasoning, taco seasoning, cumin, chili powder, and/or garlic powder.
Tips on how to Make Crockpot Salsa Rooster
Double this crock pot salsa hen recipe and freeze half for later! In case you double the meat, you don’t want to extend the cooking time; it’ll nonetheless take 4 hours on low.


- Season the hen as you’d prefer it, both merely with salt or your chosen spice rub, like adobo or taco seasoning.
- Place the hen within the crockpot. High with salsa, then sprinkle with garlic powder and ½ teaspoon cumin.
- Cook dinner. Shut the lid and prepare dinner the salsa hen on Low for 4 hours.


- Shred the hen. As soon as the hen is cooked by way of, switch it to a big plate or tray to shred. Put aside at the least ¾ cup of the leftover cooking juices from the crockpot.
- Return the shredded hen to the pot together with one other ¼ teaspoon cumin and salt to style. Pour the reserved cooking liquid over the hen, and stir to coat. Hold the crock pot coated on the hold heat setting till it’s time to serve.

Ideas and Variations
- In case you solely have bone-in hen, take away the pores and skin and enhance the cooking time by one hour.
- By no means use frozen hen within the sluggish cooker. Because it thaws over low warmth, the hen stays at unsafe temperatures for too lengthy, rising the danger of micro organism. At all times thaw meat or poultry earlier than utilizing it in sluggish cooker recipes.
- Spice it up with sizzling salsa, or make it from scratch, like my salsa picante roja. Alternatively, add diced jalapeños (take away the seeds) to the crock pot whereas the hen cooks.
- Add canned corn and beans. Add one can every of drained, rinsed black beans and candy corn kernels to make salsa hen with black beans and corn.

Extra Methods to Serve Salsa Rooster

Yield:
Serving Measurement: 1 /2 cup hen
Season the hen with adobo (or taco seasoning), then place within the sluggish cooker and prime with salsa, garlic powder, and ½ teaspoon cumin.
Cowl and prepare dinner LOW for 4 hours. When cooked, take away the hen and set it on a big plate; shred with two forks. Pour the liquid right into a bowl to order, then place the shredded hen again into the crock pot, modify the salt to style, and add the remaining ¼ teaspoon of cumin.
Pour ¾ cup of the reserved liquid again into the crock pot and canopy till able to serve.
Final Step:
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- Makes about 2 ¾ cups of shredded hen.
Serving: 1 /2 cup hen, Energy: 187 kcal, Carbohydrates: 3 g, Protein: 30 g, Fats: 8 g, Saturated Fats: 0.5 g, Ldl cholesterol: 127 mg, Sodium: 315 mg, Fiber: 1 g
- Pupusas: Use leftover meat as a filling for pupusas (substitute the black beans for this hen).
- Taco Salad: Add some tomatoes, corn, shredded cheese, and avocado.
- Mexican Burritos or Burrito Bowls: Mix this shredded salsa hen with black beans, rice, and cheese.
- Tacos: Warmth some corn tortillas and fill them with salsa hen and a fast slaw.
- Enchiladas: Use my hen enchilada recipe, swapping this hen for the one in my recipe.
- Loaded Nachos: High tortilla chips with crockpot salsa hen, cheese, and beans. See these wholesome nachos as a reference.
- Quesadillas: Make hen quesadillas with flour tortillas and cheese.
- Tostadas: High a tostada shell with hen, cheese, pico de gallo, and guacamole.

Storage and Reheating
- Refrigerate. Refrigerate the shredded salsa hen in an hermetic container for as much as 4 days.
- Freeze. Freeze leftovers for as much as 3 months. Thaw in a single day within the fridge and microwave till heat.
Extra Straightforward Crockpot Recipes
Strive these different favourite crockpot hen recipes on days if you’re craving a set-it-and-forget-it meal.


